Fresh Cranberry Jalapeno Relish Recipe Recipe Cards

CRANBERRY-JALAPENO RELISH

Steps:

• In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
• Stir together and chill 2 hours before serving.

CRANBERRY RELISH

Steps:

• Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

CRANBERRY-JALAPENO RELISH

Steps:

• Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

CLEMENTINE-JALAPENO-CRANBERRY RELISH

Steps:

• Combine cranberries, clementines, jalapeno, water, brown sugar, salt, cinnamon, black pepper, and cloves in a saute pot and cook over medium heat for 20 minutes, stirring every 4 minutes.
• Remove from heat, pour into desired serving dish, and chill until the temperature reaches 40 degrees F (4 degrees C) or below.

JALAPENO CRANBERRY RELISH

Steps:

• Remove seed and stems from jalapenos.
• Chop jalapenos and cranberries finely.
• Add sugar.
• Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.

JALAPENO CRANBERRY RELISH

Steps:

• 1. In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.2. In large bowl, combine all remaining ingredients. Stir in cranberry mixture blend well. Refrigerate at least 1 hour or until chilled.3. Spoon mixture into decorative crock or jar. Store in refrigerator for up to 1 week.Nutrition Information Per Serving: Serving Size: 2 Tablespoons * Calories: 40 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 15 mg 1% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 1 g 3% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 10% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate