Fresh Fig Quesadillas Recipes

PROSCIUTTO, FIG, AND GOAT CHEESE QUESADILLAS

Prosciutto, Fig, and Goat Cheese Quesadillas image

Provided by Sandra Lee

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 flour tortillas, taco size
5 ounces creamy goat cheese
3 ounces thinly sliced prosciutto
4 figs, sliced
1/2 cup shredded Monterey jack cheese
1/2 cup fig preserves

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.
INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.

FIG AND JALAPENO QUESADILLAS

Fig and Jalapeno Quesadillas image

This recipe is sweet and spicy. Great for parties and as an appetizer.

Provided by Chef Lizzie

Categories World Cuisine Recipes Latin American Mexican

Time 19m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup fig jelly, divided
4 corn tortillas
2 jalapeno peppers, chopped, divided
½ cup shredded mozzarella cheese, divided

Steps:

Preheat a griddle over low heat.
Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 23.3 g, Fat 1.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 23.4 mg, Sugar 0.5 g

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