Fresh Fig Quesadillas Recipes
PROSCIUTTO, FIG, AND GOAT CHEESE QUESADILLAS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.
- INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
FIG AND JALAPENO QUESADILLAS
This recipe is sweet and spicy. Great for parties and as an appetizer.
Provided by Chef Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat a griddle over low heat.
- Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 23.3 g, Fat 1.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 23.4 mg, Sugar 0.5 g
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