Fresh Fruit Cream Cheese Lower Carb Pie Recipes
KETO BERRY CHEESECAKE PIE
You just can't beat the ease of this delicious keto berry cheesecake pie. Customize the pie by using your favorite combination of berries for a seasonal treat. Made with fresh assorted berries and a quick and easy cheesecake base, this pie is sure to become a low carb favorite..
Provided by Hilda Solares
Categories Low Carb Keto Pies
Time 1h35m
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the coconut flour, baking powder, sea salt, and set aside.
- To the dry ingredients add the eggs, melted and cooled butter, and the cold water.
- Mix all the ingredients together gently until dough forms.
- Press the crust into a 9-inch pie pan
- Preheat oven to 350-degree oven.
- Combine the softened cream cheese, egg, sugar substitute, vanilla extract.
- Combine the berries with 2 tablespoons of sweetener. Set aside.
- Spread the cheesecake filling to the bottom of the crust.
- Next, add the sweetened berries over the cheesecake layer.
- Bake for 20-25 minutes or until the berries begin to melt into the cheesecake.
- Chill your keto berry pie for a minimum of 1 hour for the best flavor.
- Store in the refrigerator for up to 5 days. May be frozen for up to 3 weeks.
Nutrition Facts : Calories 325 calories, Carbohydrate 4.5 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 28.4 grams fat, Fiber 1.5 grams fiber, Protein 5.1 grams protein, SaturatedFat 17.5 grams saturated fat, ServingSize 1, Sodium 227 milligrams sodium, Sugar .7 grams sugar
FRESH FRUIT CREAM CHEESE PIE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
- REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
- *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
FRESH NO-BAKE FRUIT PIE
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Provided by GOMUM
Categories Desserts Pies No-Bake Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g
LOW CARB CREAM CHEESE PIE
Make and share this Low Carb Cream Cheese Pie recipe from Food.com.
Provided by seaquinta
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
- Cream filling and pour into crust. Bake 20 minutes at 350.
- Cool pie.
- Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
- Cool completely before serving.
Nutrition Facts : Calories 407.4, Fat 40, SaturatedFat 19.9, Cholesterol 132.4, Sodium 193.9, Carbohydrate 6, Fiber 1.4, Sugar 1, Protein 8.2
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