Fresh Grape Salad Hcgphase 4 Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

FRESH GRAPE SALAD-HCG/PHASE 4



Fresh Grape Salad-Hcg/Phase 4 image

Make and share this Fresh Grape Salad-Hcg/Phase 4 recipe from Food.com.

Provided by bakermarsha

Categories     Grapes

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
8 ounces sour cream
2 tablespoons vanilla
1/2 cup Splenda brown sugar blend, packed
1/2 cup Splenda granular
1/2 cup nuts (pecans or walnuts)
4 lbs green grapes, cleaned and seedless and or red grapes, cleaned and seedless

Steps:

  • Stir together everything except grapes until mixture is smooth.
  • Set grapes aside in large bowl.
  • Add mixture to grapes slowly, folding until grapes are competely coated in mixture.
  • Serve on a bed of lettuce, optional.

Nutrition Facts : Calories 278.7, Fat 13.6, SaturatedFat 6.4, Cholesterol 31.2, Sodium 119, Carbohydrate 38.2, Fiber 1.9, Sugar 28.9, Protein 3.6

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