Fresh Herb Pasta Dough Recipes
FRESH HERB PASTA DOUGH
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful Cookbook," the recipe offers endless variations depending on your choice of greens and herbs." http://www.kingarthurflour.com/recipes/fresh-herb-pasta-recipe
Provided by Satyne
Categories < 4 Hours
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry your fresh herbs. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well.
- Coarsely chop the herbs with kitchen shears or a knife. Place in a sturdy bowl and sprinkle with the coarse salt. Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste.
- Add the flour and eggs to the bowl and mix well. Add water 1 tablespoon at a time until a rough dough forms and there's no dry flour in the bowl. The dough will be fairly stiff, and firmer than bread dough.
- Turn the dough out onto your work surface and knead for 8 to 10 minutes, until the dough is smooth and springy. Wrap well in plastic wrap and let rest at room temperature for 30 to 60 minutes. Note: you may also choose to do this in a stand mixer, or in your bread machine set on the dough cycle. If you use your bread machine, cancel the cycle after about 10 minutes of kneading, and remove the dough.
- Following the instructions on your pasta machine, roll the dough to the desired thickness. Allow the sheets to dry for 15 to 20 minutes before cutting into strips. Meanwhile, bring a large pot of water to a boil.
- Cook the fresh pasta for 3 to 4 minutes, testing for doneness after 3 minutes. Drain the pasta and serve as desired. A simple dressing of melted butter and fresh Parmesan cheese is outstanding, and lets the flavors of the herbs shine through.
HERB PASTA DOUGH
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a food processor combine the flour, salt, eggs, oil and 1/4 cup water; process until dough begins to form a ball. Add more water, only if needed, 1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from processor and rest, covered with inverted bowl, at room temperature for 1 hour.
- Divide dough into 4 pieces. Set rollers of pasta machine at widest setting. Flatten 1 piece of dough into a rectangle (cover other pieces with inverted bowl). Lightly dust rectangle with flour and feed through rollers. Fold rectangle in half and feed through rollers 6 to 8 more times, folding in half each time and dusting lightly with flour to keep it from sticking to machine. Turn dial down one notch and feed the dough to last setting. Repeat with other 3 pieces.
- Cut sheets of dough into equal lengths. Cover surface of one sheet with fresh herb leaves (stems removed). Top with second dough sheet. With lightly floured rolling pin, roll dough sheets to seal. With pastry wheel or knife, cut dough into large shapes and dust very lightly with flour. Transfer to parchment lined baking sheet and dry slightly.
More about "fresh herb pasta dough recipes"
FRESH HERB PASTA RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (5)Total Time 1 hr 35 minsServings 6-8Calories 250 per serving
- Wash and dry your fresh herbs. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well., Coarsely chop the herbs with kitchen shears or a knife.
- Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste., Add the flour and eggs to the bowl and mix well.
- Add water 1 tablespoon at a time until a rough dough forms and there's no dry flour in the bowl.
ZESTY ITALIAN PASTA SALAD - FOODIECRUSH.COM
From foodiecrush.com
FRESH HERB PASTA - KING ARTHUR BAKING
From kingarthurbaking.com
12 FRESH TOMATO PASTA RECIPES WE CAN’T STOP MAKING
From allrecipes.com
CREAMY PASTA WITH TOMATO HERB FROMAGE - REBEL CHEESE
From rebelcheese.com
HOW TO INCORPORATE FRESH HERBS INTO PASTA FROM SCRATCH
From blog.plantids.com
THE FANCY WAY TO INCORPORATE HERBS INTO YOUR FRESH PASTA
From tastingtable.com
FRESH HERB PASTA - AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
FRESH HOMEMADE HERB PASTA - NORWOOD LAVENDER
From norwoodlavenderfarm.com
BEST FRESH HERB PASTA RECIPE - HOW TO MAKE FRESH HERB PASTA
From 177milkstreet.com
HOMEMADE HERB PASTA DOUGH - COZYDELICIOUS.COM
From cozydelicious.com
HOW TO MAKE THE MOST BEAUTIFUL HERB PASTA FROM SCRATCH
From lacucinaitaliana.com
FRESH HERB PASTA WITH GARLIC LEMON SAUCE - WEELICIOUS
From weelicious.com
HOMEMADE PASTA WITH HERB BUTTER RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE PASTA DOUGH WITH HERBS - MARIPOSA FARMS
From mariposafarms.com
SUMMER HERB MALFATTI WITH A HERB-BUTTER SAUCE | HOMES AND …
From homesandgardens.com
HOW TO MAKE FRESH HERB PASTA, 2 WAYS (EASY & EASIER)
From boroughkitchen.com
GORDON RAMSAY’S PASTA DOUGH, YOU’LL NEVER BUY STORE-BOUGHT …
From hellskitchenrecipes.com
HERBY FRESH PASTA DOUGH - COOK LIKE A CHAMPION
From cooklikeachampion.com
THE BEST VEGAN ITALIAN RECIPES (60+ PLANT-BASED DISHES)
From zardyplants.com
GARLIC AND HERB PASTA | 30 MINUTE RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
GORDON RAMSAY'S EASY 10-MINUTE PASTA DINNER FEATURES THIS ...
From eatingwell.com
EASY HERB LAMINATED PASTA DOUGH - THE BURNT BUTTER TABLE
From theburntbuttertable.com
45 BEST ITALIAN PASTA RECIPES - EASY ITALIAN-INSPIRED PASTA IDEAS
From delish.com
FRESH HERB AND GREEN ONION PASTA - CUISINART
From cuisinart.com
THE ULTIMATE GUIDE TO MAKING CHEESY GARLIC BREAD WITH PIZZA DOUGH
From glossykitchen.com
HERB LAMINATED PASTA - SHE'S GOT THE COOKS
From shesgotthecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
