Fresh Kiwi Caipirinha Recipes

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KIWI CAIPIRINHA



Kiwi Caipirinha image

Fruity and refreshing, perfect for a summer afternoon.

Provided by Simon Difford

Categories     Drink

Time 2m

Yield 1

Number Of Ingredients 4

1/2 Lime (fresh) (chopped)
3 White caster sugar
1/2 Kiwi fruit (fresh) (chopped)
60 ml Cachaça (from freezer)

Steps:

  • 1
  • Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass
  • 2
  • Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE
  • 3
  • Add slices of kiwi and MUDDLE some more
  • 4
  • When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)
  • 5
  • POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass
  • STIR to ensure all ingredients are well mixed
  • 6
  • Crack (rather than crush) four to five large ice cubes and drop into serving glass
  • STIR before topping with more ice and serve with a stirrer (but no straws)

Nutrition Facts : Calories 134 calories

STRAWBERRY KIWI CAIPIRINHA



Strawberry Kiwi Caipirinha image

Brazil's favorite drink, the caipirinha, is made a little sweeter here with the addition of strawberry and kiwi instead of lime - 'Caipirinha de morango com kiwi' in Portuguese. A refreshingly addictive cocktail!

Provided by pri_costa

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 5

4 fresh strawberries, hulled and chopped
½ kiwi, chopped
1 ½ tablespoons white sugar
ice cubes
1 ¾ fluid ounces cachaca

Steps:

  • Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 0.9 g, Sodium 2.3 mg, Sugar 25.6 g

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