Fresh Mushroom Cream Sauce For Steak Recipes

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THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS



The Best Creamy Mushroom Sauce For Steaks image

A deliciously flavourful and creamy mushroom sauce for steaks, schnitzels and even pasta in under 20 minutes.

Provided by Martyna Candrick

Categories     Sauce

Time 17m

Yield 4

Number Of Ingredients 6

150g (5.3oz) button mushrooms, cut in half then sliced
150ml (5 fl oz) thickened cream
2 cloves of garlic, crushed
1 tsp (or more to taste) freshly ground black pepper
1 tsp ground sea salt
1 tsp cooking oil

Steps:

  • Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
  • Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil.
  • Once the sauce has reduced by half, add crushed garlic and cook for another minute.
  • Remove from heat and serve over your favourite meat.
  • Simply place saucepan back on low heat and let the sauce "melt" and heat through.

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