Fresh Orange Slices With Honey And Cinnamon Recipes

HONEY CINNAMON ORANGES

Honey Cinnamon Oranges image

I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

Provided by Sharon123

Categories Dessert

Time 10m

Yield 2-4

Number Of Ingredients 4

Ingredients

2 oranges (navals are good)
2 tablespoons honey
2 teaspoons ground cinnamon
fresh mint leaves, torn (for garnish)

Steps:

Peel the oranges and slice into 1/4-inch thick slices.
Place on a serving platter.
Mix honey and cinnamon in a small bowl.
Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!

Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4

CINNAMON ORANGES

Cinnamon Oranges image

Provided by Bobby Flay

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

2 oranges
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn, for garnish

Steps:

Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

ROASTED ORANGES

Roasted Oranges image

The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted oranges. My... what a wonderful aroma while they are broiling! It totally made the dish. I'm posting just the roasted oranges because they are awesome and there could be so many uses for them... I think they would be fantastic over homemade vanilla bean ice-cream. Serving size is a guess - I could eat a whole orange-worth by myself!

Provided by Jostlori

Categories Oranges

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 medium navel orange (any seedless orange will do)
vanilla
cinnamon
honey

Steps:

Line a small baking tray with foil, then spray with a bit of oil.
Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
Place oranges in oven or toaster oven, set to "broil".
Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.

Nutrition Facts : Calories 68.6, Fat 0.2, Sodium 1.4, Carbohydrate 17.6, Fiber 3.1, Sugar 11.9, Protein 1.3

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