Anzacsquares Recipes

ALMOND SQUARES II

Almond Squares II image

A cookie for almond lovers!

Provided by Robin J.

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
¾ cup white sugar
1 egg
½ cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2 ½ ounces sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g

ANZAC SQUARES

Anzac Squares image

Make and share this Anzac Squares recipe from Food.com.

Provided by Chickee

Categories Bar Cookie

Time 40m

Yield 24 squares

Number Of Ingredients 8

Ingredients

1 cup plain flour
2/3 cup sugar
1 cup rolled oats
1 cup desiccated coconut
100 g butter
1/4 cup golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water

Steps:

Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 3, Cholesterol 8.9, Sodium 60.4, Carbohydrate 16, Fiber 0.6, Sugar 7.9, Protein 1.2

CHOCOLATE SQUARES II

Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

Butter an 8x8 inch baking dish.
In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

BANANA SQUARES

Banana Squares image

When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. -Susan Miller, Raleigh, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, separated
2/3 cup shortening
1-1/2 cups sugar
1 cup mashed ripe bananas (2 to 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
Whipped cream and sliced bananas, optional

Steps:

In a small bowl, beat egg whites until soft peaks form; set aside. In a large bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired., Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 45-50 minutes. Cool on a wire rack. , If desired, garnish with whipped cream and a few banana slices.

Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 89mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

ANZACS

Anzacs image

Categories Cookies Mixer Dessert Bake Low Fat Kid-Friendly Coconut Oat Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 48 cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups rolled oats
1 cup plus 1 tbsp whole-wheat flour
2/3 cup Sucanat organic sugar (found at health food stores)
1 1/4 cups sweet shredded coconut (comes in a bag)
3/4 cup soybean margarine (found at health food stores)
3 tbsp maple syrup
1 tsp baking soda

Steps:

Preheat oven to 300°F. In medium-sized mixing bowl, combine oats, flour, sugar, and coconut. Melt margarine and syrup in a small saucepan. In another small pan, boil 3 tbsp water, add baking soda and stir. Mix dissolved baking soda into syrup mixture; add to dry ingredients. Form small balls and place on baking sheet about 2 inches apart. Bake 15 minutes or until golden brown.

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