Fresh Peaches With Toast And Honey Recipes

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY

Grilled Peach Toast with Mascarpone and Honey image

Here is a sweet toastie. Enjoy - it's easy to make.

Provided by ghada faris

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice bread
1 teaspoon butter, or as needed
1 fresh peach, sliced
1 tablespoon mascarpone cheese
1 teaspoon honey

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g

FRESH CHERRIES WITH SEMOLINA TOAST AND RHODODENDRON HONEY

Fresh Cherries with Semolina Toast and Rhododendron Honey image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pint very ripe dark cherries, split in 1/2 and pitted
1 pint very ripe white cherries (Rainier), split in 1/2 and pitted
2 tablespoons rhododendron honey
1 tablespoon white balsamic vinegar
6 sprigs lemon verbena, 2 crushed and 4 for garnish
Salt and pepper, to taste
4 (1-inch thick) slices semolina bread (cut from a 2-pound loaf)
2 tablespoons extra-virgin olive oil

Steps:

In a medium bowl, gently toss the cherries with the honey, vinegar, and crushed lemon verbena. Season lightly with salt and pepper and set aside to macerate for 30 minutes.
Generously brush each slice of bread with the olive oil. Heat a large saute pan over medium heat. Add the bread slices and toast, turning once, until crisp.
Divide the toast among 4 plates. Drain the cherries and reserve the juice. Top the toast with the cherries and drizzle with the reserved juice. Garnish each plate with lemon verbena.

FRESH PEACHES WITH TOAST AND HONEY

Fresh Peaches with Toast and Honey image

Provided by Food Network

Time 10m

Number Of Ingredients 4

Ingredients

3 peaches
Semolina crutini (or your favorite bread)
1/4 cup olive oil
3 tablespoons wild flower honey

Steps:

Find peaches that are fresh, slightly soft, very fragrant and heavy for their weight. (These are the peaches so succulent that the juices run down your chin when you bite into them.) Slice bread and brush with olive oil and place in toaster. While bread toasts, wash peaches and then split in half and remove pit. Discard pit and slice each peach half into 3 wedges. Place peaches on top of toast and drizzle with honey.

FRESH PEACHES WITH GOAT CHEESE

Fresh Peaches With Goat Cheese image

Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Provided by spicyperspective

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 peaches, pitted and cut into bite-size pieces
1 tablespoon honey
4 -6 basil leaves, thinly sliced
1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
1 pinch salt

Steps:

Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

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