Tooeasybakedcaramelsweets Recipes

CARAMEL CRISPY TREATS I

Caramel Crispy Treats I image

A gooey, crunchy snack that is absolutely delicious!

Provided by J. Cooke

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 12

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 ½ cups miniature marshmallows
1 (5 ounce) can chow mein noodles
12 individually wrapped caramels, unwrapped
1 tablespoon cold water
2 tablespoons peanut butter

Steps:

Melt butter with marshmallows over low heat - stir until smooth.
Add noodles - toss until coated.
Drop spoonfuls of noodle mixture onto a greased baking sheet.
Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g

CARAMEL RIBLETS

Caramel Riblets image

Provided by Trisha Yearwood

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 rack baby back ribs (about 2 1/2 pounds)
Kosher salt
2 tablespoons vegetable oil
1/4 cup packed light brown sugar
1/4 cup cider vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
2 teaspoons sriracha
2 teaspoons chopped fresh ginger
2 cloves garlic, finely chopped
2 cups coconut water
Chopped scallions and sliced red jalapeno, for garnish

Steps:

Use a paring knife to lift the membrane covering the back of the ribs and pull it off. Cut the ribs between the bones into individual riblets. Pat dry and season lightly with salt.
Heat the vegetable oil in a large Dutch oven. Add the ribs in batches and brown all over, about 3 minutes per batch, Remove to a plate as they brown.
As the ribs brown, combine the brown sugar and 2 tablespoons water in a small saucepan. Simmer over medium-low heat until the mixture darkens to a deep caramel color and is syrupy, 1 to 2 minutes. Add the vinegar, fish sauce, soy sauce and sriracha. Stir until smooth. Remove from the heat and stir in the ginger and garlic.
Once all of the ribs are out of the pot, add the brown sugar sauce and coconut water and bring to a simmer. Nestle the ribs in the sauce, bring to a simmer and cover. Cook until the ribs are tender but not falling apart, about 1 hour.
Uncover the pot, increase the heat and reduce the sauce, turning the ribs to coat all sides, until it is thick and syrupy and glazes the ribs, 3 to 4 minutes. (Stir the bottom of the pot too so the sauce doesn't burn.) Pile the ribs on a platter and sprinkle with the scallions and jalapeno.

CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY

Chocolate Caramel Oat Bars (Carmelitas) Recipe by Tasty image

Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream

Provided by Claire Nolan

Categories Snacks

Yield 20 bars

Number Of Ingredients 9

Ingredients

2 cups quick oat
1 ¾ cups all purpose flour
1 ½ cups brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
2 ½ cups semi sweet chocolate chips
50 soft caramel candies, unwrapped
½ cup heavy cream

Steps:

Preheat your oven to 350˚F (175˚C).
In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
Pour the rest of the oat mixture over the caramel and spread out evenly.
Add the other ½ cup of chocolate chips on top.
Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
Enjoy!

TOO EASY - BAKED CARAMEL SWEETS

Too Easy - Baked Caramel Sweets image

What could be more simple than caramels baked in the oven. Just one ingredient. A Donna Hay recipe. You need just two cans of condensed milk. Not for the diet conscious. Cooking and preparation time does not include cooling/setting time in the fridge

Provided by Jubes

Categories Candy

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

2 (395 g) cans condensed milk
1 piece non-stick baking paper

Steps:

Preheat your oven to 100°C or 210°F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.
Open the 2 condensed milk cans and spoon into the lined tins.
Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.

Nutrition Facts : Calories 211.3, Fat 5.7, SaturatedFat 3.6, Cholesterol 22.4, Sodium 83.6, Carbohydrate 35.8, Sugar 35.8, Protein 5.2

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