Avocadoandbaconmuffins Recipes

AVOCADO AND BACON MUFFINS

Avocado and Bacon Muffins image

Make and share this Avocado and Bacon Muffins recipe from Food.com.

Provided by Jen T

Categories Quick Breads

Time 20m

Yield 12-24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 pinch cayenne pepper
1 cup grated tasty cheese
4 spring onions (chopped)
3 slices bacon
75 g butter
1 egg
1 cup milk
1 avocado
1 tablespoon lemon juice

Steps:

Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
Stir to combine.
Chop the bacon finely and cook in a pan or under the grill until crisp.
Keep the bacon drippings.
Melt the butter and add the egg, milk& bacon dripping and beat to combine.
Halve the avocado, scoop out the flesh and cut into small cubes.
Sprinkle with lemon juice to prevent browning.
Then add them to the liquid mixture.
Add the bacon then mix into dry ingredients.
Stir only to just combine.
Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
I make either 24 mini or 12 medium muffins and serve them warm.

AVOCADO-BANANA-WALNUT MUFFINS

Avocado-Banana-Walnut Muffins image

Great avocado muffins.

Provided by Donald C

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

2 small bananas
1 medium avocado, pitted and peeled
2 large eggs
½ cup milk
2 cups whole wheat flour
½ cup light brown sugar
¼ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
Divide batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 34.4 g, Cholesterol 31.8 mg, Fat 7.2 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 319.5 mg, Sugar 16 g

AVOCADO BANANA AND WALNUT MUFFINS

Avocado Banana and Walnut Muffins image

These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup mashed Avocado from Mexico
½ cup mashed ripe bananas
2 large eggs large eggs
½ cup low-fat milk
2 cups all-purpose flour
¾ cup sugar
1 teaspoon baking soda
1 teaspoon salt
½ cup chopped walnuts

Steps:

Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 196 calories, Carbohydrate 32.6 g, Cholesterol 31.4 mg, Fat 5.7 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 317 mg, Sugar 13.9 g

AVOCADO, BANANA AND MANGO MUFFINS

Avocado, Banana and Mango Muffins image

An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. Though I haven't yet tried these muffins (from the Kiwi Gardens B&B in Kailua-Kona, Hawaii), I will certainly do so the next time I have some extra avocados on hand. You can save some time by using thawed frozen mango chunks instead of fresh mango.

Provided by Lynne M

Categories Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mashed banana
1/2 cup mashed avocado
1/2 cup mashed mango
1/2 cup butter
2 eggs, beaten
1 cup sugar
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1/2 cup nuts (optional)

Steps:

Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
Mash fruit and add together. Set aside.
Sift flour, baking soda, and baking powder in bowl. In a separate bowl, cream butter, sugar, and beaten eggs well, then add fruit and vanilla; mix. Add flour mixture; mix well.
Scoop batter into muffin tin, and bake at 350 degrees for approximately 35 minutes.

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