Fresh Pineapple With Frozen Berry Sauce Recipes

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FRESH PINEAPPLE WITH FROZEN BERRY SAUCE



Fresh Pineapple with Frozen Berry Sauce image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 ripe pineapple, peeled, cored and cut into chunks
1 package (10 ounces each) frozen raspberries and sliced strawberries thawed
Sugar to taste
2 tablespoons orange juice or orange liqueur
Mint leaves for garnish

Steps:

  • Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
  • Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.

FRESH PINEAPPLE SAUCE



Fresh Pineapple Sauce image

I've had this recipe for a long time. I originally clipped it from a Canadian magazine. I love pineapple! Wonderful on vanilla ice cream. Try it with chocolate sauce drizzled over. The pineapple-chocolate combo is yummy! Also good over homemade waffles.

Provided by Sweet PQ

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/4 cup light brown sugar (I use "dark" if that's what's in the cupboard)
1/4 teaspoon salt
1 tablespoon cornstarch
1/4 cup light corn syrup
2 cups fresh pineapple, finely chopped
1 teaspoon lemon juice

Steps:

  • Combine sugar, salt and cornstarch in a saucepan. Stir in the corn syrup and pineapple. Bring to a boil, stirring constantly. Cook until it starts to thicken (this should take 2-3 minutes). Remove from heat and stir in the lemon juice.
  • Let cool before using. Store in the refrigerator up to 2 weeks (if it lasts that long) .

Nutrition Facts : Calories 314.6, Fat 0.3, Sodium 329.8, Carbohydrate 82.9, Fiber 2.2, Sugar 52.3, Protein 0.9

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