Fresh Plum Crumble With Spiced Crumb Topping Recipes

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SPICED PLUM CRUMBLE



Spiced Plum Crumble image

This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard.

Provided by TheBritishBaker

Categories     Plum Recipes

Time 45m

Yield 8

Number Of Ingredients 9

2 pounds plums, pitted and halved
½ cup white sugar, divided
1 small orange, zested and juiced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¾ cups whole wheat flour
2 tablespoons whole wheat flour
1 pinch salt
7 tablespoons cold unsalted butter, cut into chunks

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
  • Bake in the preheated oven for 5 minutes.
  • Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
  • Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 47.5 g, Cholesterol 26.3 mg, Fat 10.6 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 20.8 mg, Sugar 25.1 g

FRESH PLUM CRUMB DESSERT



Fresh Plum Crumb Dessert image

My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

7 large plums, pitted and quartered
1/2 cup packed brown sugar
3 tablespoons plus 1 cup all-purpose flour, divided
1 teaspoon ground cinnamon
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mace
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.

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