Fresh Red Grape Cake Gluten Free Vegan Recipes
GRAPE CAKE
The easiest and best grape cake recipe using a doctored cake mix paired with fluffy whipped grape jam buttercream frosting. This cake is full of delicious genuine grape flavor perfect for New Year's Eve, a birthday celebration, or the grape-lover in your life.
Provided by Katie Stymiest
Categories Cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray and parchment paper.
- In the bowl of a stand mixer add in the cake mix, jello powder, and salt and quick it a quick whisk to break up any clumps.
- Add in all the remaining wet ingredients and mix until combined. Be careful not to overmix the batter.
- Divide batter between the cake pans and bake for 15-20 minutes or until a toothpick comes out with a few crumbs.
- Allow to cool in pans for 10 minutes and then invert on a cooling rack to fully cool.
- In the bowl of a stand mixer with the paddle attachment cream the butter and shortening on high speed until light and fluffy. Approximately 5-10 minutes.
- Add the icing sugar, salt, grape jam, and almond extract and mix on low until combined.
- Turn the mixer up to high and let mix for 5 minutes until smooth and creamy. Scrape the sides of the bowl when necessary.
- Level each cooled cake layer with the cake leveler.
- Place one leveled layer of grape cake on a cake board, plate, and/or cake turntable. With a pastry brush, brush on a little bit of the Black Fly Vodka Sour Grape or grape juice if desired. Top with approximately 1 cup of buttercream and 2 tablespoons of grape jam.
- Repeat with the remaining layers and apply a thin coat of buttercream all over the cake. Refrigerate for 20 minutes.
- Cover the cake with another layer of buttercream and smooth the sides with a cake smoother.
- Decorate the cake as you please. I used my Ateco cake comb to create a rustic texture wave-like design on the outside of the cake and left the top edge raw. Using black grapes, I topped the cake with a half border of them. Enjoy!
Nutrition Facts : ServingSize 1 Slice, Calories 975 calories, Sugar 81 Grams, Sodium 658 Miligrams, Fat 52 Grams, SaturatedFat 24 Grams, UnsaturatedFat 22 Grams, TransFat 3 Grams, Carbohydrate 124 Grams, Fiber 0 Grams, Protein 5 Grams, Cholesterol 107 Miligrams
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