STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
This easy, homemade Strawberry Cake starts with a box of cake mix, Jello, buttermilk and fresh or frozen strawberries. Finish off the moist layer cake with the most delicious strawberry cream cheese frosting!
Provided by Blair Lonergan
Categories Dessert
Time 4h
Number Of Ingredients 11
Steps:
- Preheat oven to 325° F. Grease and flour three 9-inch cake pans lined with parchment paper.
- In a large bowl, whisk together cake mix and dry Jell-O mix. Add mashed (or diced) strawberries, eggs and oil. Use an electric mixer on low speed to combine for 30 seconds. Add the buttermilk, increase the speed to medium, and continue mixing for 2 more minutes.
- Divide the batter evenly between the three prepared pans. Tap the pans on the counter once or twice to release any big air bubbles.
- Bake the cakes for 27-30 minutes, or until a toothpick inserted in the center of a cake comes out clean.
- Cool the cakes in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese and vanilla until light and fluffy, about 3 minutes. Gradually add the confectioners' sugar and beat until smooth, about 3 more minutes. Add the strawberries and mix on low just until combined. Cover and chill in the refrigerator for at least 1 hour, or until ready to use.
- Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard the extra cake.
- Place one cake layer on your cake stand or plate. Evenly cover the top with a layer of frosting. Top with the second cake layer and evenly cover the top with another layer of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. Refrigerate for at least one hour (or overnight) before slicing and serving.
Nutrition Facts : ServingSize 1 slice (1/16 of the cake), Calories 586 kcal, Carbohydrate 88 g, Protein 6 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 88 mg, Sodium 470 mg, Fiber 1 g, Sugar 75 g
STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly grease three 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
- Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down again if needed. The strawberries should be well blended into the batter. Fold in the coconut and pecans. Divide the batter among the prepared pans and place them in the oven; if your oven is not large enough, place two pans on the center rack and place the third pan in the center of the highest rack.
- Bake the cakes until they are light brown and just start to pull away from the sides of the pan, 28 to 30 minutes. Be careful not to overcook the layer on the highest oven rack. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow them to cool completely, 30 minutes more.
- Meanwhile, prepare the frosting. Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. Stop the machine and add the sugar and drained strawberries. Blend the frosting on low until the sugar has been incorporated. Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined. Fold in the coconut and pecans.
- To assemble, place one cake layer, right side up, on a serving platter. Spread the top with frosting. Add another cake layer, right side up, and frost the top. Repeat this process with the third layer and frost the top. Use the remaining frosting to frost the sides, working with clean, smooth strokes. Serve at once or chill the cake for later serving.
- Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store, in the refrigerator, for up to 1 week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
Nutrition Facts : Calories 696.3, Fat 47.9, SaturatedFat 21.8, Cholesterol 78.2, Sodium 367, Carbohydrate 64.7, Fiber 4.7, Sugar 51.5, Protein 6.8
EASY STRAWBERRY CREAM CHEESE FROSTING
Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!
Provided by erinwilson311
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Puree strawberries in a blender or food processor until smooth.
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 25.7 g, Cholesterol 49 mg, Fat 17 g, Protein 1.8 g, SaturatedFat 10.8 g, Sodium 132 mg, Sugar 24.7 g
FRESH STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE ICING
This FRESH STRAWBERRY CAKE recipe is so light, sweet, and easy to make. And with the Strawberry Cream Cheese Icing, this easy cake recipe is just too delicious to resist!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 55m
Number Of Ingredients 17
Steps:
- Set the oven rack to the middle position and preheat oven to 350°F. Spray a half-size (18x13x1-inch) rimmed baking sheet with nonstick baking spray. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Gradually add the sugar and continue beating until light in color and fluffy, about 3 minutes.
- Beat in eggs, one-at-a-time, until well combined.
- Beat in the lemon juice and vanilla.
- In a separate large bowl, whisk together the flour, gelatin powder, baking soda and salt.
- Turn mixer to low speed. Starting with the flour mixture, beat in the flour and buttermilk alternately to the butter mixture in 5 additions (beginning and ending with flour) beating just long enough after each addition to be blended.
- Gently fold in the strawberries.
- Spread batter into the prepared baking sheet.
- Bake for 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool the cake on a cooling rack before frosting.
- While the cake cools, make the frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and salt on medium speed until creamy and lighter in color, about 2 minutes.
- Beat in the fresh lemon juice, lemon zest, and mashed fresh strawberries just until blended.
- Turn the mixer to low speed and slowly add enough powdered sugar until the desired consistency is achieved. If the mixture is too thick, add more lemon juice or mashed strawberries.
- Frost the cooled cake with the strawberry cream cheese frosting, slice, and serve.
Nutrition Facts : Calories 517 kcal, Carbohydrate 68 g, Protein 6 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 471 mg, Fiber 1 g, Sugar 52 g, ServingSize 1 slice, TransFat 1 g, UnsaturatedFat 8 g
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh strawberries rather than food coloring.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield One 9-inch cake
Number Of Ingredients 17
Steps:
- For the puree: Pulse the strawberries in a food processor, scraping as needed, until a smooth puree forms. Add the strawberry puree to a small saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer until the puree reduces by half (to about 1 cup). Transfer the puree to a bowl and set aside to cool.
- For the cake: Position a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch round cake pans with nonstick baking spray. Line the bottoms with parchment rounds; lightly coat parchment with nonstick spray.
- Whisk together the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Beat the butter, granulated sugar, oil and vanilla in another bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the whole eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl, until the batter is completely combined, smooth and creamy. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in 1/2 cup of the cooled strawberry puree. Reserve the rest of the puree for the frosting.
- Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
- For the frosting: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the confectioners' sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Remove 3 cups of the frosting to a medium bowl and set aside. Fold the reserved strawberry puree into the remaining frosting. Refrigerate both until slightly chilled and firm, about 20 minutes.
- To assemble the cake: Place one cake domed-side down on a platter. Spread 1 1/2 cups of the strawberry frosting evenly over the top. Place the remaining cake domed-side up on top. Spread the top and sides of the cake with 1 1/2 cups of the white frosting. Smooth out completely to make an even crumb coat. (It's okay if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set.
- Spread the remaining white frosting on the top of the cake and the upper half of the sides. There should be a band all around the bottom of the cake with the crumb coat exposed. Fill in the exposed area with 1 cup of the strawberry frosting. Use a large offset spatula to smooth the top and sides of the cake. The strawberry and white frostings should blend together during smoothing to create an ombre effect. Transfer the remaining strawberry frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 rosettes evenly spaced along the top border of the cake.
GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!
Provided by Amber
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
- Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
- Sandwich cake layers with frosting; spread remaining frosting over the top and sides.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 88.5 g, Cholesterol 102.9 mg, Fat 28.9 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 11.5 g, Sodium 377.3 mg, Sugar 77.1 g
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
Made this strawberry cake with cream cheese frosting around the holidays. Everyone seemed to enjoy it!
Provided by Brooke Jefferson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Beat sugar and butter together in a large bowl with an electric mixer on medium speed until fluffy. Add egg whites one at a time, beating well after each addition. Stir in pureed strawberries, sour cream, and strawberry extract.
- Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. Add gradually to the butter mixture, beating until combined. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 30 to 35 minutes. Let cool in the pans for 10 minutes before removing and cooling completely on wire racks, about 30 minutes more.
- While cakes cool, beat cream cheese and butter together in a large bowl with an electric mixer on medium speed until smooth. Add pureed strawberries and strawberry extract. Gradually beat in confectioners' sugar until frosting is smooth.
- Frost and assemble the cooled cake layers. Decorate the top with sliced strawberries.
Nutrition Facts : Calories 785.2 calories, Carbohydrate 129.4 g, Cholesterol 75.6 mg, Fat 28.2 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 17.6 g, Sodium 362.9 mg, Sugar 98.1 g
More about "fresh strawberry cake with cream cheese frosting recipes"
THE BEST STRAWBERRY CAKE WITH WHIPPED CREAM …
From ohmy-creative.com
THE BEST FRESH STRAWBERRY CREAM CHEESE CAKE RECIPE!
From tatertotsandjello.com
HOMEMADE STRAWBERRY CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
FRESH STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
From chewoutloud.com
5/5 (11)Estimated Reading Time 4 mins
- For the Cake: Hull and slice fresh strawbrries. Toss with 3 tsp sugar and cover. Let sit in fridge overnight, until they become macerated and juicy. Blend strawberries with short pulses, just until pureed. Do not over blend.
- Preheat oven to 350F with rack on lower middle. Line bottom of two 8 or 9 inch round pans with parchment paper. Grease and flour the paper and sides of pans.
- Beat butter and sugar in stand mixer with paddle attachment on medium high, until light and fluffy, about 5 minutes. Add milk, yolks, vanilla, and 3/4 cup of strawberry puree (save remaining puree for frosting, filling, or other use.) Blend just until combined.
- In separate bowl, whisk together: sifted cake flour, baking powder, and salt. Fold in the butter mixture with rubber spatula, just until wet/dry ingredients are fully incorporated. Do not over mix.
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING | BONNI BAKERY
From bonnibakery.com
FRESH STRAWBERRY CAKE WITH CREAM CHEESE ICING
From southernplate.com
FRESH STRAWBERRY CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STRAWBERRY CAKE FROM SCRATCH – WELLPLATED.COM
From wellplated.com
FRESH STRAWBERRY CAKE WITH STRAWBERRY FROSTING - A CLASSIC TWIST
From aclassictwist.com
FRESH STRAWBERRY CAKE AND FROSTING - THE SPRUCE EATS
From thespruceeats.com
FRESH STRAWBERRY CAKE RECIPE WITH STRAWBERRY WHIPPED …
From yellowblissroad.com
STRAWBERRY SHEET CAKE WITH CREAM CHEESE FROSTING
From southernfoodandfun.com
EASY STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
From neighborfoodblog.com
STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
From fromvalerieskitchen.com
FROM-SCRATCH STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
From iambaker.net
FRESH STRAWBERRY SHEET CAKE WITH CREAM CHEESE FROSTING
From yummytoddlerfood.com
HOMEMADE STRAWBERRY CAKE FROM SCRATCH - A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY CAKE (NO JELLO) WITH WHIPPED CREAM CHEESE FROSTING
From sugarspunrun.com
STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
From tastykitchen.com
PAULA DEEN STRAWBERRY CAKE (SIMPLY DELICIOUS RECIPE)
From insanelygoodrecipes.com
HOW TO MAKE STRAWBERRY CREAM CHEESE FROSTING | TASTE OF HOME
From tasteofhome.com
STRAWBERRY LAYER CAKE WITH CREAM CHEESE FROSTING
From chocolatemoosey.com
FRESH STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
From elisabethandbutter.com
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING - PINKWHEN
From pinkwhen.com
FRESH STRAWBERRY CAKE WITH CREAM CHEESE ICING - ERREN'S KITCHEN
From errenskitchen.com
EASY STRAWBERRY LAYER CAKE WITH CREAM CHEESE FROSTING
From familysavvy.com
STRAWBERRY SHEET CAKE RECIPE WITH WHIPPED CREAM CHEESE ICING
From sweetpeaskitchen.com
STRAWBERRY CREAM CHEESE FROSTING - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
STRAWBERRIES AND CREAM CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY FRESH STRAWBERRY CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CAKE BY COURTNEY: STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
From cakebycourtney.com
FRESH STRAWBERRY CAKE WITH STRAWBERRY FROSTING RECIPE | BEYOND …
From beyondfrosting.com
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY CAKE WITH FRESH STRAWBERRIES
From californiastrawberries.com
FRESH STRAWBERRY CAKE - COOKING CLASSY
From cookingclassy.com
FRESH STRAWBERRY SHEET CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
From butternutbakeryblog.com
FRESH STRAWBERRY FROSTING • TASTES LIKE STRAWBERRIES!
From theviewfromgreatisland.com
FRESH STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
From southernfoodandfun.com
FRESH STRAWBERRY CREAM CHEESE CAKE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
STRAWBERRY CAKE RECIPE USING FRESH STRAWBERRIES - DELISHABLY
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love