STRAWBERRY POKE CAKE
Fresh or frozen strawberries and sweetened whipped cream take your box cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry slices, if desired. Store leftovers in the refrigerator.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
- Blend cake mix plus extender, water, egg whites, and oil together in a bowl using an electric mixer until just moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 32 to 26 minutes.
- Meanwhile, combine strawberry preserves and pureed strawberries in a medium bowl. Stir in confectioners' sugar and lemon juice. Refrigerate until ready to use.
- Transfer cake to a cooling rack and let cool to room temperature, at least 25 minutes.
- Poke holes into the cake about 1 inch apart using the handle of a wooden spoon. Slowly spread the strawberry sauce over the cake, letting it fill the holes. Refrigerate until completely chilled.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 51.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 305.5 mg, Sugar 39.4 g
FRESH STRAWBERRY POKE CAKE
This Fresh Strawberry Poke Cake is light, refreshing and bursting with fresh strawberry flavor. It's always a crowd favorite.
Provided by Christina Hitchcock
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- For cake, prepare, bake and cool according to package directions.
- Poke holes 1 inch apart in top of cake using handle from wooden spoon (or a drinking straw).
- Puree thawed strawberries in blender.
- Spoon evenly over top of cake allowing mixture to soak into holes.
- For topping, prepare pudding mix according to package directions using 1 cup milk.
- Fold whipped topping into pudding mixture.
- Spread over cake.
- Garnish with fresh strawberries.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 212 kcal, Carbohydrate 36 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 265 mg, Sugar 24 g, ServingSize 1 serving
STRAWBERRY POKE CAKE
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 15 servings
Number Of Ingredients 15
Steps:
- For the cake: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside.
- Beat the sugar and butter in a stand mixer (or a large bowl if using a hand mixer) at medium speed until very light in color and fluffy, about 5 minutes, scraping down the side of the bowl as needed. Slowly add the eggs and beat until fully incorporated. Reduce the speed to the lowest setting; with the mixer running, alternate beating in the flour mixture in three additions and the buttermilk mixture in two, starting and ending with the flour mixture. Scrape down the side of the bowl, and beat until the batter is well mixed. Spread into the prepared pan.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes, rotating the pan halfway through. Let cool in the pan for 30 minutes. Using a fork, poke holes in the top and all the way through the cake.
- Bring 1 cup water to a boil, pour over the gelatin in a small bowl and stir until completely dissolved, about 2 minutes. Stir in 1/2 cup cold water. Pour the mixture evenly over the cooled cake. Refrigerate for 2 hours. Put a large bowl (for whipping the cream) in the refrigerator.
- For the sweetened berries: While the cake chills, hull and quarter the strawberries. Toss with the granulated sugar in a medium bowl, and set aside until soft and juicy, about 1 hour.
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
STRAWBERRIES AND CREAM POKE CAKE
White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
- Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 29 g, TransFat 0 g
STRAWBERRY LEMONADE POKE CAKE
A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.
Provided by Yoly
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.
- Bring 1 cup water to a boil. Pour in strawberry gelatin mix and stir until dissolved. Mix in 1/4 cup cold water.
- Use a fork to poke holes all over the cake. Pour gelatin mixture all over the cake. Refrigerate until completely cool, at least 1 hour.
- Combine lemon pudding mix and milk until slightly thickened. Fold in whipped topping. Top cake with the pudding mixture. Keep refrigerated.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.5 g, Cholesterol 42.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 313.7 mg, Sugar 18.4 g
STRAWBERRY POKE CAKE
That classic spring treat-strawberry shortcake-takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. -Mary Jo Griggs, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-35 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., Using a serrated knife, level tops of cakes if necessary. Return layers, top side up, to 2 clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals. , Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. Chill for 2-3 hours., Dip bottom of 1 pan into warm water for 10 seconds. Invert cake onto a serving platter. Top with chilled strawberries and 1 cup whipped topping. Place second cake layer over topping., Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 376 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY POKE CAKE
This wonderful moist cake is bursting with strawberry flavor! Plan ahead the cake chilled for about 2 hours before frosting, use as much strawberries as you like for the top :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
- In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
- Transfer to a baking dish and bake for stated time on box.
- Cool completely on wire rack for about 1 hour.
- Pierce cooled cake with small-holed straw at 3/4-inch intervals.
- In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
- Carefully pour mixture over the entire top of the cooled cake.
- Chill for at least 2 hours before topping.
- Top with desired frosting then arrange sliced strawberries over the top of the cake.
Nutrition Facts : Calories 215.9, Fat 4, SaturatedFat 1, Sodium 327.4, Carbohydrate 43, Fiber 0.3, Sugar 28.9, Protein 2.4
More about "fresh strawberry poke cake recipes"
STRAWBERRY POKE CAKE | EASY STRAWBERRY VANILLA CAKE …
From lifeloveandsugar.com
STRAWBERRY POKE CAKE RECIPE - BUBBAPIE
From bubbapie.com
STRAWBERRY AND COCONUT POKE CAKE WITH FRESH …
From lovefoodies.com
STRAWBERRY POKE CAKE (FROM SCRATCH) - SUPER SOFT AND …
From myfoodstory.com
STRAWBERRIES AND CREAM POKE CAKE - LMLDFOOD - LIKE …
From lmld.org
THE BEST STRAWBERRY POKE CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
STRAWBERRY POKE CAKE - MAMA LOVES FOOD
From mamalovesfood.com
STRAWBERRY POKE CAKE RECIPE | EATINGWELL
From eatingwell.com
STRAWBERRY POKE CAKE RECIPE WITH HOMEMADE …
From thebestcakerecipes.com
STRAWBERRY POKE CAKE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 3Category DessertCuisine AmericanTotal Time 4 hrs 40 mins
STRAWBERRY POKE CAKE - PAKISTANS TASTE
From spicyfoodsrecipes.blogspot.com
THE BEST STRAWBERRY POKE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY SHORTCAKE POKE CAKE - FAR FROM NORMAL
From werefarfromnormal.com
STRAWBERRY CHEESECAKE POKE CAKE - BEYOND FROSTING
From beyondfrosting.com
STRAWBERRY POKE CAKE WITH WHIPPED TOPPING - PITCHFORK FOODIE …
From pitchforkfoodie.com
STRAWBERRIES & CREAM LAYERED POKE CAKE - BROWN EYED BAKER
From browneyedbaker.com
STRAWBERRY POKE CAKE: THE PERFECT DESSERT - WONDERMOM WANNABE
From wondermomwannabe.com
EASY STRAWBERRY POKE CAKE - TO SIMPLY INSPIRE
From tosimplyinspire.com
EASY STRAWBERRY POKE CAKE WITH PUDDING - COPYKAT RECIPES
From copykat.com
STRAWBERRY POKE CAKE - EASY POKE CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
STRAWBERRY POKE CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
STRAWBERRY POKE CAKE - FRESH APRIL FLOURS
From freshaprilflours.com
STRAWBERRY POKE CAKE - SALTY SIDE DISH RECIPES
From saltysidedish.com
EASY STRAWBERRY POKE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY STRAWBERRY POKE CAKE RECIPE - HONEY + LIME
From honeyandlime.co
STRAWBERRY POKE CAKE - THE COOKING FOODIE
From thecookingfoodie.com
STRAWBERRY POKE CAKE - IMMACULATE BITES
From africanbites.com
STRAWBERRY POKE CAKE - FRESH COAST EATS
From freshcoasteats.com
12 SWEET STRAWBERRY CAKE RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
FRESH STRAWBERRY POKE CAKE - RECIPES - COOKS.COM
From cooks.com
STRAWBERRY POKE CAKE - EVERY LITTLE CRUMB
From everylittlecrumb.com
STRAWBERRY POKE CAKE - THE FARM GIRL GABS®
From thefarmgirlgabs.com
STRAWBERRIES & CREAM POKE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
STRAWBERRY POKE CAKE RECIPE | SOUTHERN LIVING
STRAWBERRY POKE CAKE {SO EASY} | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
STRAWBERRY POKE CAKE - BAKING BEAUTY
From bakingbeauty.net
STRAWBERRY POKE CAKE (STRAWBERRIES & CREAM) - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY STRAWBERRY JELLO POKE CAKE (ONLY 5 INGREDIENTS)
From kindlyunspoken.com
STRAWBERRY POKE CAKE WITH JELLO - SOUTHERN PLATE
From southernplate.com
FRESH STRAWBERRY CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
BEST STRAWBERRY POKE CAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love