Fresh Tomato And Basil Dressing Recipes

TOMATO BASIL SALAD DRESSING

Tomato Basil Salad Dressing image

Provided by Andrea Vaughan

Number Of Ingredients 8

Ingredients

1/4 cup white wine vinegar
1/4 cup packed basil leaves (coarsely chopped)
3/4 cup tomato juice
1/2 cup sour cream
1 tbsp soy sauce
1 green onion
1/2 tsp mustard
salt and pepper to taste

Steps:

In a food processor, blend vinegar and basil leaves.
In a mason jar, combine blended basil leaves with remaining ingredients. Shake until well mixed. Keep refrigerated until ready to use.

Nutrition Facts : ServingSize 4 g

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Provided by KellyMac6

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil
1 large ripe tomatoes, cored, seeded, and chipped fine
1/4 cup red wine vinegar
4 scallions, sliced thin
2 tablespoons minced fresh basil
1 garlic clove, minced
1 teaspoon salt
3/4 teaspoon pepper

Steps:

Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

Steps:

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

10-MINUTE TOMATO BASIL SALAD

10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

TOMATO BASIL SALAD WITH BALSAMIC DRESSING

Tomato Basil Salad With Balsamic Dressing image

I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!

Provided by Grammy Charlotte

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 medium tomatoes, sliced
2 tablespoons fresh basil, chopped or
2 teaspoons dried basil, crumbled
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons mozzarella cheese
2 teaspoons parmesan cheese

Steps:

For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
Sprinkle with cheeses. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 51.1, Fat 3.1, SaturatedFat 0.7, Cholesterol 2.3, Sodium 28.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.6

TOMATO SALAD WITH FRESH BASIL DRESSING

Tomato Salad With Fresh Basil Dressing image

This simple, yet terrific salad is served at Kariwak Village Hotel in Tobago. The recipe was featured in "Island Life" magazine. Delicious.

Provided by WizzyTheStick

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 ripe tomatoes, sliced
5 garlic cloves
1/2 cup chopped basil
3 tablespoons red wine vinegar
2 tablespoons ketchup
1 tablespoon balsamic vinegar
1 1/2 tablespoons brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon Dijon mustard
1/2 cup light vegetable oil
salt (to taste)
black pepper (to taste)
pepper sauce (to taste) (optional)

Steps:

Whisk all dressing ingredients together except oil and basil.
Drizzle in oil, whisking constantly.
Add salt and black pepper to taste.
Stir in basil.
Arrange tomato slices on a salad plate and spoon dressing over slices.
Cover and chill.
Garnish with fresh basil leaves.
If you desire serve over fresh bed of lettuce.

Nutrition Facts : Calories 207.2, Fat 18.6, SaturatedFat 1.4, Sodium 73.1, Carbohydrate 10.6, Fiber 1.7, Sugar 7.8, Protein 1.5

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Add tomatoes, basil, vinegars, mustard, garlic and 1/2 cup olive oil to a food processor or blender. Blend until smooth.
With the machine running, gradually pour in the remaining 1/2 cup olive oil until well blended. Season with salt and pepper, to taste. Refrigerate. Bring to room temperature before using.

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