Fresh Tomato And Lemon Pasta Recipes
FRESH TOMATO AND LEMON PASTA
Spaghetti noodles tossed in fresh tomato and lemon pasta sauce.
Provided by Stefanie
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a rolling boil.
- Add olive oil to a large skillet over medium heat. Cover with a lid. Cook tomatoes down for 10 minutes.
- While the tomatoes cook down, add the noodles to boiling water and cook until al dente.
- Smash the tomatoes down with a wooden spoon until a sauce is formed. Add a pinch of salt and the lemon juice. Stir to combine.
- Add the al dente noodles right into the sauce using tongs. Toss to combine. Adjust the salt to taste.
- Top with fresh chopped basil or parsley if you have it.
ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES
Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)
Provided by Primordial
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
- While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
- Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.
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