Fresh Tomato Coulis Recipes

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FRESH TOMATO COULIS RECIPE



FRESH TOMATO COULIS RECIPE image

Super fresh and delicious. This tomato coulis recipe comes together in about 5 minutes. It is an incredible topping for pork, fish or chicken!

Provided by Scott G

Categories     Sauce

Time 35m

Number Of Ingredients 9

1 28oz Can Peeled Tomatoes, (drained) or 3 cups very ripe chopped tomatoes
3 TBSP Olive Oil
2 TBSP Red Wine Vinegar
4-5 Cloves Roasted Garlic
2 Pinches Kosher Salt
1/4 TSP Fresh Cracked Pepper
1 TBSP Fresh Tarragon
1 TBSP Fresh Parsley
1/3 Cup Shallot, chopped

Steps:

  • Add all of the ingredients to the blender.
  • Blend on low to get everything chopped up, then increase the speed to medium-high. You are looking for the mixture to turn from red to more of a salmon color. You will see it when it happens. Don't blend it too fine- we need to strain it next!
  • Put a fine mesh strainer over a large bowl. Pour the blended tomato mixture into the strainer.
  • Place in the refrigerator for at least 30 minutes to allow the mixture to chill and drain.
  • Serve cold over fish, pork or chicken. Enjoy!

Nutrition Facts : Calories 138 calories

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