Fresh Tomato Salad Recipes Easy

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EASY ITALIAN TOMATO SALAD



Easy Italian Tomato Salad image

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing-made with fresh basil and parsley-to complement the juicy tomato slices.-Faye Wortman, Evansville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 tablespoons olive oil
4-1/2 teaspoons red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 garlic clove, peeled
1/4 teaspoon salt
1/8 teaspoon pepper
4 medium tomatoes, sliced
1 small red onion, thinly sliced and separated into rings

Steps:

  • In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving.

Nutrition Facts : Calories 127 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

INSANELY EASY TOMATO SALAD



Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories     Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

  • Mix all ingredients and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

TOMATO SALAD WITH LEMON PARMESAN VINAIGRETTE



Tomato Salad with Lemon Parmesan Vinaigrette image

Easy Tomato Salad drizzled with a Lemon Parmesan Vinaigrette is one of the best, easiest salads you'll make! Taking flavour to the extreme!

Provided by Karina

Categories     Salad

Time 10m

Number Of Ingredients 10

4-5 ripe tomatoes (sliced)
1 cup lettuce, (shredded (Romaine or Butter))
1/4 a red onion (thinly sliced)
1/4 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/4 cup finely grated fresh parmesan cheese
1 tablespoon white vinegar
3 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

  • Combine salad ingredients in a large serving bowl.
  • Whisk dressing ingredients together to combine. Drizzle over salad.
  • ENJOY!

Nutrition Facts : Calories 178 kcal, Carbohydrate 7 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 299 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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