Friday Night Loaded Nachos Recipes

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FRIDAY NIGHT LOADED NACHOS



Friday Night Loaded Nachos image

Want to know how to make the best loaded nachos? Get our loaded nachos recipe.

Categories     loaded nachos     best loaded nachos     how to make loaded nachos

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tsp. olive oil
3/4 lb. fresh chorizo, casings removed
1 small onion, chopped
2 cloves garlic, chopped
1 (15-ounce) can Black Beans, rinsed
8 oz. Tortilla chips
10 oz. sharp Cheddar or pepper Jack cheese, grated (about 2.5 cups)
1/2 small head iceberg lettuce, shredded
3/4 c. Fresh salsa
1 avocado, chopped
fresh cilantro
pickled jalapenos
sour cream

Steps:

  • Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
  • Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
  • Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
  • Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.

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