Fried Apple And Almond Butter Oatmeal Recipes

FRIED APPLE AND ALMOND BUTTER OATMEAL

Steps:

• Chop apple into bite sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approx. 5-10 minutes.
• In a saucepan add oats, chia, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine. Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency (optional to add more almond milk for desired consistency). Sweeten with maple syrup to taste.
• Pour oatmeal into bowl and top with fried apple. Add spoonful of almond butter, and a dollop of coconut yogurt.

OATMEAL ALMOND BUTTER BITES

Steps:

• Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
• Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
• Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.