Fried Banana Cakes Recipes

AIR-FRIED BANANA CAKE

Air-Fried Banana Cake image

Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

Provided by Launa

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
⅓ cup brown sugar
3 ½ tablespoons butter, at room temperature
1 banana, mashed
1 egg
2 tablespoons honey
1 cup self-rising flour
½ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 56.9 g, Cholesterol 73.2 mg, Fat 11.8 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.9 g, Sodium 530.6 mg, Sugar 30.2 g

BANANA CAKE II

Banana Cake II image

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Provided by Carol Farrington

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup sour milk
1 cup mashed bananas
2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder

Steps:

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 50.1 g, Cholesterol 77.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 306 mg, Sugar 28.2 g

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