Fried Bream Recipes

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FRIED BREAM



Fried Bream image

Provided by Eligh Miller-Polivka

Time 10m

Number Of Ingredients 4

1 cup flour
1 cup corn meal
1 cup milk or buttermilk
2 tablespoons of creole seasoning (optional)

Steps:

  • Descale and eviscerate your bream.
  • Place bream in milk and then coat in breading.
  • Heat up your skillet and cook your fish golden brown on both sides.
  • The most important step. Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 325 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, ServingSize 1, Sodium 707 grams sodium, Sugar 2 grams sugar

FRIED BREAD



Fried Bread image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Provided by momthecook 2

Categories     Breads

Time 20m

Yield 9 biscuits

Number Of Ingredients 4

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

  • Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
  • Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
  • Cut dough into about 9 biscuits.
  • Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
  • Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

FRESH FRIED LARGEMOUTH BASS



Fresh Fried Largemouth Bass image

Nothing beats fresh fried fish and largemouth bass is one of the best. I actually prefer bass over bream. Serve with cut fries if desired.

Provided by Soup Loving Nicole

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 8

1 pound largemouth bass fillets, cut into bite-sized pieces
2 tablespoons salt
vegetable oil for frying
½ cup yellow cornmeal
¼ cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon paprika
½ teaspoon ground black pepper

Steps:

  • Place bass in a bowl. Add salt and cover with water. Cover and let sit for 30 minutes to draw out all blood. Rinse bass thoroughly to remove salt. Pat dry with paper towels.
  • Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Place cornmeal, flour, seasoned salt, paprika, and pepper in a gallon-sized plastic bag. Zip and shake until evenly combined.
  • Drop 2 pieces of bass into the bag, zip, and shake to coat. Transfer to a plate. Repeat with remaining bass.
  • Fry bass in the preheated deep fryer for 3 minutes per batch. Transfer to a paper towel-lined plate. Serve immediately.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 20.4 g, Cholesterol 77 mg, Fat 26.7 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 3.9 g, Sodium 3799 mg, Sugar 0.4 g

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