ITALIAN PIZZA FRITTA FRIED DOUGH
This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.
Provided by Claudia Lamascolo
Categories pizza, dough, how to make fried dough, dessert,
Time 40m
Number Of Ingredients 5
Steps:
- Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time.
- Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises.
- Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
- . Place on a cookie sheet, lined with floured parchment paper.
- In the meantime, heat the oil in a fry pan, on medium-low heat.
- Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough.
- Place the stretched out the dough or dough balls, into the oil and fry on both sides until golden brown.
- Take out of oil when done, place on paper towels to drain oil.
- Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.
Nutrition Facts : Calories 179, Fat 22, SaturatedFat 6, Carbohydrate 22, Sugar 6
AIR FRYER MINI PIZZA CALZONES
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 35m
Yield 9
Number Of Ingredients 5
Steps:
- Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
- Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
- Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g
PIZZA FRITTA (FRIED PIZZA DOUGH)
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in frying pan.
- Break off ~2" pieces of dough.
- Place in hot oil, cook until done (around 3-5 min and turning once).
- Place on paper towel and let drain (1 min).
- Sprinkle with granulated sugar.
- Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
- --OR--.
- Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
DEEP-FRIED MINI CALZONES (PANZAROTTI) RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, tomato sauce, shredded mozzarella cheese, fresh basil, salt, oil, fresh parsley
Provided by Julie Klink
Categories Snacks
Yield 14 servings
Number Of Ingredients 14
Steps:
- In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
- In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine.
- Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
- Use remaining flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight and form the dough into a ball.
- Pour 1 tablespoon olive oil in a bowl. Place the dough in the bowl.
- Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
- Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Cut the dough into 2-inch (5-cm) pieces. Roll into balls.
- Begin forming the dough into a circle about ½-inch (1-cm) thick and 5 inches (12-cm) wide, making sure the middle of the circle is not too thin. Repeat with the other balls of dough.
- Spoon 1 tablespoon of tomato sauce on to the center of the dough.
- Sprinkle 2 tablespoons mozzarella, then 1 tablespoon basil. Season with salt.
- Fold the dough over the fillings and seal. Pinch the edge of the dough together and fold back. Repeat with the rest of the dough.
- Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
- Fry the calzones 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate.
- Place a bowl filled with the rest of the tomato sauce on the plate.
- Sprinkle with parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 27 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.
Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g
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