Fried Cornbread Iii Recipes

SOUTHERN FRIED CORNBREAD

Steps:

• 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
• 2. Heat oil in skillet and drop by spoonfuls into oil
• 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
• 4. Place on plate with paper towels and blot any excess oil.

FRIED CORNBREAD (SOUTHERN STYLE)

Steps:

• Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
• In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
• Serve and enjoy this tasty bread!

FRIED CORNBREAD

Steps:

• Mix cornmeal and salt together in large mixing bowl.
• Pour approximately 2 cups boiling water over dry ingredients.
• Mix well.
• After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball.
• Flatten the ball with your fingers.
• Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
• Fry until golden brown on both sides.
• Delicious!