Fried Drummies Recipes

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE

Steps:

• Before frying, boil chicken legs in a pot of water for 10 minutes.
• In a large saucepan, heat vegetable oil on medium heat.
• On a large plate, combine flour, cayenne pepper, paprika, and salt.
• Keep beaten eggs in a separate bowl.
• Take 1 chicken leg and cover it is flour mixture.
• Place the chicken leg in eggs and cover it in egg.
• Place the chicken leg back into the flour mixture and cover it again in flour.
• Once oil is hot and ready for frying, place chicken leg into the oil for frying.
• Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
• Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
• Allow plenty of time to cool before serving.

BEST EVER CHICKEN WING DRUMETTES

Steps:

• Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
• Cook in 350°F for 30 minutes.
• Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
• After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
• Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

SWEET & SPICY CHICKEN DRUMMIES

Steps:

• In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.