VEGAN TOMATO & MUSHROOM PANCAKES
You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping
Provided by Good Food team
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Sift the flours and a pinch of salt into a blender. Add the soya milk and blend to make a smooth batter.
- Heat a little oil in a medium non-stick frying pan until very hot. Pour about 3 tbsp of the batter into the pan and cook over a medium heat until bubbles appear on the surface of the pancake. Flip the pancake over with a palette knife and cook the other side until golden brown. Repeat with the remaining batter, keeping the cooked pancakes warm as you go. You will make about 8.
- For the topping, heat the oil in a frying pan. Cook the mushrooms until tender, add the tomatoes and cook for a couple of mins. Pour in the soya cream or milk and pine nuts, then gently cook until combined. Divide the pancakes between 2 plates, then spoon over the tomatoes and mushrooms. Scatter with chives.
Nutrition Facts : Calories 609 calories, Fat 35 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 0.87 milligram of sodium
MUSHROOM PANCAKES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wash and pat dry the mushrooms. Saute all mushrooms in 1 teaspoon of oil until cooked, add fresh herbs and season, to taste, with salt and pepper. Set aside, when cool add flour, beaten egg, and chopped fresh herbs. Stir to combine well. Add about 3 tablespoons of oil onto the skillet and drop spoonfuls of mushroom batter (about 3 inches) into the oil. Fry, turning once, until both sides are lightly golden. Add more oil, if necessary, to fry the remaining batter. (Please note because different flour absorbs different amounts of liquid you may need to add more flour.)
MUSHROOM HOTCAKES/PANCAKES
This is from a recipe card I picked up at the local markets and looks so good. Serving suggestion given are to top with reduced fat cream cheese or with a dollop of tomato chutney and cottage cheese.
Provided by ImPat
Categories Breakfast
Time 45m
Yield 16 hotcakes/pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of olive oil in a large non-stick frying pan (skillet) over medium-high heat and add the mushrooms and cook for 10 minutes stirring often until the mushrooms are tender and all moisture has evaporated.
- Remove to a plate lined with paper towel and set aside to cool.
- Wipe pan clean.
- Sift flour, baking powder and salt into a bowl.
- Whisk buttermilk and eggs in a jug with a fork until well combined.
- Stir buttermilk mixture into dry ingredients until combined.
- Stir in mushrooms and chives (mixture should be the consistency of light sour cream, add more buttermilk if required).
- Brush frying pan with a little of the oil and heat over medium heat until hot.
- Using about 2 tablespoons of the mixture per hotcake, spoon mixture into pan and cook for about 2 minutes, until bubbles appear on the surgace and then turn hotcakes and cook for a further 1 to 2 minutes or until golden (you should be able to cook about 3 to 4 at a time).
- Keep warm (in the oven) while cooking the remaining batter.
- Serve - suggestions given are reduced fat cream cheese or a dollop of tomato chutney and cottage cheese.
Nutrition Facts : Calories 462.1, Fat 10.9, SaturatedFat 2.3, Cholesterol 96.3, Sodium 734, Carbohydrate 73.5, Fiber 4.5, Sugar 12.2, Protein 24
CRISPY CHICKPEA PANCAKES WITH ROASTED MUSHROOM SALAD
Italian farinata are simple pancakes made from chickpea flour, which gives them a deep, nutty flavor and unexpectedly luxurious texture. Make sure to use an ovenproof pan so you can finish the pancake in a hot oven to give it golden, crisp edges. Top the farinata however you like - roasted vegetables, a dressed salad, a mix of fresh herbs - or even eat it plain, with a cold drink, just before dinner. But a mix of roasted mushrooms and radicchio seasoned simply with vinegar and olive oil is perfect in the fall.
Provided by Tejal Rao
Categories dinner, lunch, appetizer, main course
Time 2h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the pancake batter: Pour the warm water into a large mixing bowl and gradually whisk in the chickpea flour in small amounts to avoid lumps. Add the salt, pepper and 2 tablespoons oil, and whisk again until smooth. The batter should be the consistency of heavy cream. If it's too thick, whisk in more warm water, 1 tablespoon at a time. If the batter is lumpy, use an immersion blender or blender to get it nice and smooth. Set the batter aside at room temperature for about 2 hours.
- Make the topping: Position racks near the top and bottom of the oven, and heat oven to 450 degrees. Roughly chop or tear the mushrooms and toss with 2 tablespoons oil and the kosher salt on a sheet pan. Spread the mushrooms in an even layer and roast on the top rack for about 20 minutes, or until lightly browned, mixing the mushrooms midway so they cook evenly.
- Meanwhile, make the pancakes: Heat 2 tablespoons oil in an 8- or 9-inch frying pan with an ovenproof handle over medium. When the oil is hot, swirl it to evenly coat the bottom of the pan and pour in half the chickpea batter. It should be about ¼ inch deep. When the bottom is set, after about 1 minute, slide the pan onto the lower oven rack and bake for about 10 minutes, or until the edges are golden brown and crisp, but the center is still tender. Use a spatula to release the edges and slide it onto a cutting board. Repeat with the remaining 2 tablespoons oil and the remaining batter.
- Tear the radicchio leaves into bite-size pieces, then add to the sheet pan of slightly cooled mushrooms along with the vinegar and remaining tablespoon oil. Season with the flaky salt and black pepper, and mix well. Cut the pancakes into squares, transfer to serving plates, top with the mushroom mix and eat while still warm.
More about "mushroom hotcakes pancakes recipes"
SAVORY CHICKPEA PANCAKES WITH LEEK AND MUSHROOMS
From minimalistbaker.com
SAVOURY PANCAKES WITH MUSHROOMS AND ONIONS RECIPE
From saffrontrail.com
PEKING MUSHROOM PANCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY CHICKEN AND MUSHROOM CRISPY PANCAKES RECIPE
From deliciousmagazine.co.uk
PANCAKES WITH CREAMY GARLIC CHICKEN AND MUSHROOMS
From recipesmadeeasy.co.uk
MUSHROOM AND FETTA PANCAKES RECIPE | MYFOODBOOK
From myfoodbook.com.au
MUSHROOM HOTCAKES/PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 579 per serving
CREAMY MUSHROOM PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 1
MUSHROOM PANCAKES RECIPE WITH GARLIC AND BRIE | OLIVEMAGAZINE
From olivemagazine.com
MUSHROOM HOTCAKES/PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHIITAKE OKONOMIYAKI (JAPANESE PANCAKE) - MUSHROOMS CANADA
From mushrooms.ca
BEEF AND MUSHROOM PANCAKES | RECIPES MADE EASY
From recipesmadeeasy.co.uk
ENOKI MUSHROOM EGG PANCAKE - CHLOE TING RECIPES
From chloeting.com
RECIPE: ZUCCHINI AND MUSHROOM PANCAKES STEP BY STEP WITH …
From handy.recipes
MUSHROOM AND BRIE-STUFFED PANCAKES RECIPE - LOVEFOOD.COM
From lovefood.com
HOTCAKES VS PANCAKES - THE BATTLE OF THE BREAKFAST DISHES - OH …
From ohsnapcupcakes.com
GARLIC MUSHROOM PANCAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
PANCAKE WITH MUSHROOMS - 9 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAVOURY PANCAKES WITH GARLIC MUSHROOMS - TASTEBOTANICAL
From tastebotanical.com
PANCAKES WITH MUSHROOM FILLING | UKRAINIAN RECIPES
From ukrainian-recipes.com
CHEESY MUSHROOM PANCAKES | COOK WITH M&S
From cookwithmands.com
ENOKI MUSHROOM PANCAKES - FRESHCAP MUSHROOMS
From learn.freshcap.com
POTATO PANCAKES WITH MUSHROOMS | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
MUSHROOM PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI MUSHROOM PANCAKES (KETO, PALEO, WHOLE 30) - YANG'S …
From yangsnourishingkitchen.com
SAVORY PANCAKES WITH SAUTéED MUSHROOMS AND SPINACH
From forksoverknives.com
SWEDISH PANCAKES WITH MUSHROOMS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHICKEN AND MUSHROOM PANCAKES | DINNER RECIPES | GOODTO
From goodto.com
MUSHROOM PANCAKES - THE LAST GLASS
From blog.goodpairdays.com
BAKED STUFFED MUSHROOM PANCAKE RECIPE, PARTY RECIPES, …
From tarladalal.com
MUSHROOM AND BEEF FILLED PANCAKES | WITH A BLAST
From withablast.net
RECIPE: PANCAKE CAKE WITH MUSHROOMS STEP BY STEP WITH PICTURES
From handy.recipes
SAVORY CHANTERELLE MUSHROOM PANCAKES - HEALTH STARTS IN THE …
From healthstartsinthekitchen.com
MUSHROOM PANCAKES RECIPE
From tarladalal.com
SAVOURY PANCAKE RECIPE WITH HAM, CHEESE AND MUSHROOM
From lizearlewellbeing.com
ENOKI MUSHROOM PANCAKES - GOOD OLD VEGAN
From goodoldvegan.com
SAVOURY PANCAKES WITH GARLICKY MUSHROOMS | THE VEGAN SOCIETY
From vegansociety.com
PANCAKES WITH MUSHROOMS | CAMPING BREAKFAST | TRAIL RECIPES
From trail.recipes
QUICK AND EASY MUSHROOM PANCAKES | 'HOW-TO' RECIPES - YOUTUBE
From youtube.com
MUSHROOM PANCAKES (HALLGARTEN) RECIPE
From bakerrecipes.com
SALMON PANCAKES RECIPES | GOODTO
From goodto.com
CREAM AND MUSHROOM STUFFED PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #healthy #pancakes-and-waffles #breakfast #lunch #snacks #eggs-dairy #pork #australian #easy #low-fat #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat
You'll also love