Fried Egg Cheeseburger Skillet Recipes

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FRIED EGG CHEESEBURGER SKILLET



Fried Egg Cheeseburger Skillet image

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheeseburger macaroni
1 cup hot water
2 cups milk
1 tablespoon butter or margarine
4 eggs
Salt and pepper

Steps:

  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • Top pasta mixture with eggs, and serve.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1 g

BACON AND EGG CHEESEBURGERS



Bacon and Egg Cheeseburgers image

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Provided by Christina

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground chuck
salt and ground black pepper to taste
8 slices bacon
1 tablespoon olive oil
1 medium onion, sliced
4 large eggs
4 slices American cheese
4 tablespoons mayonnaise
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Shape beef into 4 equal patties and season with salt and pepper on both sides.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
  • At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
  • Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
  • At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g

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