Fried Fish In A Fluffy Egg Coat Recipes

FRIED FISH IN A FLUFFY EGG COAT

Fried Fish in a Fluffy Egg Coat image

Number Of Ingredients 5

Ingredients

2 large eggs, separated
4 (6- to 7-ounce) white fish fillets, such as snapper or rock cod, each about 3/4-inch thick
1/4 teaspoon salt, or to taste
1/2 cup vegetable oil
1/4 cup all-purpose flour

Steps:

In a medium bowl, beat the egg whites with an electric mixer until stiff and shiny. Beat in the egg yolks on low speed just until blended. Set aside. Sprinkle the fish lightly with salt. Heat the oil in a medium skillet until hot. Dust the fish all over with flour and dip in the egg batter. Fry about 3 minutes per side or until golden brown on the outside and opaque but still moist inside. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MOIST PAN-FRIED FISH

Moist Pan-Fried Fish image

Uber yummy fish with a thin crispy coating. The coating can also be used to create fantastic fried chicken!

Provided by The Sugar Witch

Categories Chicken

Time 45m

Yield 5-7 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fish fillet, thawed and halved
1/2 cup butter, total, for the pan
1/2 cup cornstarch
1 tablespoon tarragon
1 tablespoon basil
1 tablespoon oregano
1 tablespoon and parsley
1 dash cayenne pepper
2 eggs
3/4 cup milk

Steps:

Mix cornstarch and herbs in a bowl, set aside.
Whisk eggs with milk and cayenne until a butter-yellow color is achieved. Set aside.
Dip each fish fillet half in egg mixture, let excess drip off. Then coat in cornstarch mix. Set on plates so they do not stick together.
Melt about 1/2 a Tbsp of butter in a large skillet. Add 5 or 6 fillet halves. Add butter as needed to keep the coating from drying out.
Cook until a deep golden color is achieved and fish is cooked through. It should flake easily.
Enjoy!

Nutrition Facts : Calories 362.6, Fat 22.5, SaturatedFat 13.3, Cholesterol 178.2, Sodium 281.4, Carbohydrate 14.2, Fiber 0.3, Sugar 0.1, Protein 24.9

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

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