Fried Green Beans And Squash Recipes

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STIR-FRIED KABOCHA SQUASH AND STRING BEANS



Stir-Fried Kabocha Squash and String Beans image

Stir fried Kabocha Squash is one of my fave comfort Filipino Foods. The consistency of Kabocha squash, when cooked, is similar to potatoes. Coconut Milk can be added to this recipe which gives it a rich and creamy flavor. The dish can be eaten alone or over steamed rice.

Provided by amusingmaria,com

Categories     vegetable stir fry

Time 1h20m

Number Of Ingredients 10

2 tbsps oil
1/2 lb pork cut into bite size pieces
5 cloves of garlic (diced)
1/2 medium onion (diced)
1 and 1/2 medium Kabocha Squash cut into cubes
1/2 cup to 3/4 water or soup stock
1/2 lb green beans
2-4 tbsp fish sauce
1 tsp pepper
1 cup coconut milk (optional)

Steps:

  • Heat oil on medium to medium low heat
  • Add pork, cook to brown, set aside.
  • Add onions and garlic and sauté until onions are translucent and tender
  • Add the pork, kabocha squash, and water/soup stock
  • Add 2 tablespoons of fish sauce and pepper
  • Cover the pan and simmer for 30 minutes, mix occasionaly
  • Add the green beans
  • Optional: 1 cup coconut milk
  • Add more fish sauce, salt and pepper if needed
  • Continue cooking about 20 minutes or until squash is fork-tender

Nutrition Facts : ServingSize 4 g

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