HAM GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
HAM GRAVY
Tasty ham gravy with ingredients you have on hand!
Provided by Melanie
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees.
- Drain drippings and broth from the roasting rack.
- Pour broth in a measuring up. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.
- Melt two tablespoons of butter in a skillet on low to medium-low heat. Be careful to not burn the butter.
- Add two tablespoons of flour to the butter. Whisk continuely for two minutes to smooth out any flour lumps.
- Flour and butter mixture should be slighly golden and smooth.
- Slowly pour in a little broth at a time. Whisk well then add more broth.
- *instead of using 2 cups of ham broth, use 1/2 cup ham broth with 1.5 cups milk, cream or coffee.
- Whisk and simmer gravy until reduced to your perfered thickness.
Nutrition Facts : ServingSize 8 g, Calories 42 kcal, Fat 3.2 g, SaturatedFat 1.9 g, Cholesterol 8 mg, Sodium 211 mg, Carbohydrate 1.7 g, Fiber 0.1 g, Sugar 0.2 g, Protein 1.4 g
OVER EASY HAM STEAK WITH RED-EYE GRAVY
Steps:
- In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
- Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
- In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
- Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
HAMBURGER CREAM GRAVY
I found this in our local paper a few weeks ago and found it to be a delicious, quick and easy meal for after work....or, for breakfast.
Provided by Hey Jude
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
- Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
- Slowly add milk and stir until smooth.
- Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.
COUNTRY HAM,FRIED GREEN TOMATOES W/ CREAM GRAVY
A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side.
Provided by MarraMamba
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet and sauté the ham slices about 3 minutes on each side. Remove the ham to a heated platter and keep warm.
- Drain the tomatoes and dust them with the seasoned flour. Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar. Remove and drain on paper towels, then arrange on the platter with the ham.
- While the tomatoes are cooking, make the gravy:Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
- Pour the gravy over the ham and tomatoes and serve immediately.
HAM 'N' ONION GRAVY
"I cook for my husband and son, and they love this hearty dish," notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. "My family always makes short work of this comforting food," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes.
Nutrition Facts :
HAM WITH REDEYE GRAVY
Made by my grandparents. Serve over biscuits.
Provided by Norma
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 0.1 g, Cholesterol 63.6 mg, Fat 39.2 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 1749.5 mg
DEEP-FRIED CREAMY CHICKEN GRAVY
These came out a lot creamier than what I was after, so these chicken croquettes are more like deep-fried chicken gravy. Still, they're delicious. If you reduce the amount of butter and milk, you'll come closer to what I was after.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h45m
Yield 16
Number Of Ingredients 15
Steps:
- Melt butter in pan over medium heat. Add onions; cook and stir until onions begin to turn translucent, about 5 minutes. Stir in 1/2 cup flour and cook until flour loses its raw taste, 3 or 4 minutes. Add black pepper, nutmeg, and cayenne pepper; stir. Remove from heat.
- Pour milk into butter-onion mixture to make the bechamel sauce. Whisk until incorporated. Return pan to medium-high heat and continue whisking until mixture thickens, 1 or 2 minutes; continue to cook and stir 3 or 4 minutes. Remove from heat and stir in salt.
- Place chopped chicken, ham, and parsley in bowl. Add bechamel sauce and mix thoroughly. Allow mixture to cool to room temperature; cover with plastic wrap and refrigerate until firm, 2 or 3 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place 1 cup flour, beaten eggs, and bread crumbs in 3 separate shallow bowls.
- Scoop out chilled mixture into evenly-sized portions (about the size of a golf ball) to form croquettes. Roll balls first in flour, then in beaten eggs, and then in bread crumbs.
- Fry croquettes in batches until crispy, about 4 minutes. Drain on paper towels and transfer to rack.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 20.8 g, Cholesterol 57.8 mg, Fat 13.3 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 5.7 g, Sodium 334.6 mg, Sugar 2.8 g
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