Fried Hominy Traditional Tsalagi Cherokee Native American Dish Recipes

FRIED HOMINY 1, NATIVE AMERICA

Fried Hominy 1, Native America image

Provided by dienia b

Categories Dinner, Casseroles, Side Dishes, Dairy, Vegetables, Corn, Peppers, Native American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (15 ounce) hominy (drained)
2 tablespoon butter
1/2 cup (4 ounces) yellow onion, chopped
pepper (dash)
1/4 cup chopped chilies (canned ortega peppers)
1 clove garlic, crushed

Steps:

Saute the onion in butter; add chilies chopped, hominy and garlic; fry until light brown. Add pepper.

Nutrition Facts : Calories 100 cal

FRIED HOMINY

Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

fry bacon in a heavy skillet until brown and crisp.
stir in hominy and salt, stirring, for 5 minutes.
add pepper and scallions, stirring for 5 more minutes.

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