Fried Pimiento Cheese Balls With Ranch Dipping Sauce Recipes
FRIED PIMIENTO CHEESE BALLS WITH RANCH DIPPING SAUCE
Steps:
- To make dressing, whisk together ranch mix, buttermilk, and mayonnaise in a bowl and refrigerate.
- In a medium bowl, combine all 3 cheeses, mayonnaise, pimientos, onion, cayenne pepper, and bacon. Mix well and refrigerate 2-3 hours or overnight.
- Form cheese mixture into 1 and 1/2 inch balls. Place milk, flour, and panko crumbs in 3 different bowls. Season flour and panko crumbs lightly with salt. Dip balls in flour, then in milk, and finally, coat with panko crumbs. Place on a tray and freeze for 1 hour.
- Pour 2 inches of oil into a Dutch oven and heat oil to 350 degrees. Fry balls 4-6 at a time for about 2 minutes, then flip and cook another 2 minutes or until lightly browned and warm and gooey in the center. If needed, keep cooked balls warm in a 200 degree oven.
FRIED CHEESE BALLS
Tasty party snack that can easily be made and modified for your taste buds.
Provided by connor lightfoot
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or waxed paper.
- Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
- Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g
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- In a medium bowl, beat cream cheese, mayonnaise, Worcestershire, and red pepper with a mixer at medium speed until almost smooth. Stir in Cheddar, pimientos, and chives.
- In a large bowl, beat 2 eggs; stir in rice, Parmesan, and ¾ cup bread crumbs. Scoop mixture by 2 tablespoonfuls, gently mounding. Place on remaining prepared pan.
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