COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
FRIED PORK CHOPS WITH GRAVY
There is nothing any better than fried pork chops and gravy with mashed potatoes. Just add another vegetable, bread and salad for a great meal anytime.
Provided by The Southern Lady Cooks
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. Dredge the pork chops in the flour until fully covered on both sides. Heat oil in a large skillet. Brown chops on both sides, turn down heat, cover your skillet and let cook for about 15 minutes until chops are thoroughly cooked. Remove chops from pan, place on plate and cover to keep warm.
- Make sure you have at least 1/4 cup of drippings in the pan (can add more oil, if needed) Add enough flour to make a roux or paste (I use any leftover flour from dredging plus more if needed). Cook and stir until flour is browned. Add water and milk. Bring to boil and cook to desired thickness for gravy. Makes about 2 1/2 cups gravy. Serve over chops, potatoes, rice, etc.
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY
Kirsten Goldberg was one of the pantry cooks at Boulevard. One night when I was eating at the counter opposite her station, I asked her if she had a favorite pork recipe to contribute to my book. She didn't hesitate a second and replied, "The pork chops with country gravy my mom served for breakfast." null Most times when I've had fried chops, I've been disappointed because the meat is always ends up dry from overcooking. The solution is to give the chops a quick soaking in a simple flavor brine of salt, sugar and water. If you're serving them for breakfast, brine them the night before for 2 to 4 hours. Remove the chops from the brine and keep them, wrapped, in the refrigerator until you're ready to cook them. Otherwise make breakfast a little later ? 2 hours in the brine should be enough to make them succulent. null Serve these chops in true Midwestern style with warm biscuits ? some folks spoon the gravy over the biscuits as well as the chops ? and fried or poached eggs. If you're really feeling like going "whole hog", serve up a mess of grits, too.
Provided by Food Network
Categories main-dish
Time 4h35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the brine: Put the water in a large bowl and stir in the salt and sugar until the sugar is dissolved. Add the ice cubes and cool the mixture to at least 45 degrees F. Submerge the pork chops in the brine. Refrigerate for 2 hours or up to 4. Remove the pork chops from the brine, pat dry, and wrap in plastic wrap. Store in refrigerator until ready to cook. To make the gravy: In a large skillet, cook sausage over medium heat, breaking it up with a spatula or fork. Pour off all but 2 tablespoons of the fat and discard. Reserve the fat in a cup for cooking chops. Sprinkle the flour over the cooked sausage in the skillet; stir to coat. Gradually stir in the half-and-half, nutmeg and Worcestershire sauce. Cook, stirring, until the sauce thickens, scraping up any browned bits from the bottom of the pan. Add more half-and-half if the sauce becomes too thick. Season, to taste, with salt, pepper and hot sauce. Cover the skillet and set aside while you cook the chops. Sprinkle the chops generously with pepper. Dredge then in the flour, shaking off excess. In a large, heavy skillet, heat the reserved fat plus additional oil to a depth of 1/8-inch over medium-high heat. Put the chops in the pan, as many as will fit without crowding, and fry until golden brown, about 2 to 3 minutes. Turn and cook on the other side, 2 to 3 minutes. If you're cooking more than one batch of chops, keep the fried chops warm in a preheated 250 degrees F oven. To serve, put 1 chop on each diner's plate (you will have 2 remaining for second helpings) and spoon the gravy over them. Serve extra gravy on the side to pour biscuits or grits.;
PORK CHOPS WITH GRAVY
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
MAKEOVER PORK CHOPS WITH GRAVY
"My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can't handle all those calories," writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk egg and 1/2 cup milk. Combine the bread crumbs, 1 teaspoon parsley and thyme in another shallow bowl. Sprinkle pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large skillet over medium-high heat, cook pork chops in 2 tablespoons butter for 4 minutes on each side. Transfer to an ungreased 13x9-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, in the same skillet, melt remaining butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in the cream, broth and remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 799mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
"FRIED" PORK CHOPS AND GRAVY
I revved up my sister's basic recipe for oven-fried chops. Treat your family to a meal fit for company. Prep time does not include marinating.
Provided by ElaineAnn
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a blender combine the marinade ingredients. Blend until smooth.
- Place pork chops in a resealable bag and add marinade. Squeeze out as much air as you can and seal the bag. Refrigerate for 4 to 8 hours.
- Preheat oven to 425°.
- Remove chops from bag and discard marinade. Blot chops with paper towel to remove excess moisture.
- Place well-beaten eggs in a pie plate. Combine pancake mix, paprika, and salt in another pie plate.
- Dip each chop in pancake mix, shake off excess. Dip in egg, coating both sides. Dip in pancake mix again, coating well. Move to wire rack to set for 5 minutes.
- Meanwhile, spray a 9 x 13-inch glass baking dish with non-stick spray. Put the butter in the baking dish and place in the preheated oven to melt.
- Place chops in one layer in melted butter in baking dish. Bake for 10 minutes. Turn chops over carefully and bake for 10 minutes more. Remove to wire rack placed over paper towels to drain.
- In a saucepan over medium high heat combine 2 tablespoons drippings from baking pan with flour. Stir to make a smooth paste. Add chicken broth, beef granules, marjoram and sage. Bring to a boil, turn heat down, simmer and whisk until thickened and smooth, about 5 minutes.
- Serve chops with mashed potatoes and pass the gravy. Enjoy.
Nutrition Facts : Calories 499.4, Fat 25.5, SaturatedFat 8.1, Cholesterol 153.9, Sodium 1353.7, Carbohydrate 36.5, Fiber 1.4, Sugar 2.8, Protein 29.5
GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
More about "fried pork chops with homemade table gravy recipes"
PAN-FRIED PORK CHOPS WITH GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.4/5 (52)Total Time 25 minsCategory Main CourseCalories 524 per serving
- If you have time, allow the pork chops to rest at room temperature for 30 minutes. The pork chops should be 3/4 to 1 inch thick. They can have a large rim of fat. If it is thick, trim it down to 1/4 inch. Also, slicing through the fat every inch or so helps prevent cupping of the chop.
- Season the both sides of the chops with seasoning salt and pepper to taste. If you are using bouillon or soup base for your pork broth then mix two cups now. You may also use vegetable broth.
- Add 1-2 tablespoon oil to a large frying pan over medium-high heat. When the oil is shimmering hot, add the pork. Cook for about 4 minutes until the bottom is nicely brown. Flip and cook for another 4-5 minutes. Continue to flip occasionally to an internal temperature of about 145°. If you have a hard time getting a final internal temperature, a lid on the pan helps.
10 BEST PORK CHOP SAUCE OR GRAVY RECIPES - YUMMLY
From yummly.com
FRIED PORK CHOPS WITH CARAMELIZED ONION GRAVY - RENEE'S KITCHEN …
From reneeskitchenquest.com
PAN-FRIED PORK CHOPS WITH COUNTRY GRAVY - COOKING MAMAS
From cookingmamas.com
EASY SOUTHERN SMOTHERED PORK CHOPS - STAYSNATCHED.COM
From staysnatched.com
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY RECIPE
From foodnewsnews.com
PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
PAN FRIED PORK CHOPS RECIPE - QUICK AND EASY RECIPE - FANTABULOSITY
From fantabulosity.com
PAN FRIED PORK CHOPS WITH CHIPOTLE GRAVY - GLEBE KITCHEN
From glebekitchen.com
EASY SKILLET PORK CHOPS WITH GRAVY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SOUTHERN FRIED PORK CHOPS WITH COUNTRY GRAVY
From wildflourskitchen.com
FRIED PORK CHOPS AND COUNTRY GRAVY - SOUTH YOUR MOUTH
From southyourmouth.com
PORK CHOPS WITH PAN GRAVY - GARLIC & ZEST
From garlicandzest.com
CRISPY PAN FRIED PORK CHOPS WITH GRAVY - SWEETLY SPLENDID
From sweetlysplendid.com
HOW TO MAKE FRIED PORK SHOPS WITH HOME MADE CREAMY …
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY RECIPE | KARDEA …
From ontherocks.top
FRIED PORK CHOPS WITH GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN FRIED PORK CHOPS AND GRAVY RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY COOK
From thecozycook.com
SOUTHERN FRIED PORK CHOPS WITH WHITE GRAVY
From spicysouthernkitchen.com
FRIED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
SOUTHERN FRIED PORK CHOPS AND GRAVY - RECIPES FROM A PANTRY
From recipesfromapantry.com
FRIED PORK CHOPS AND GRAVY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY FRIED PORK CHOPS WITH PAN GRAVY - FARM TO TABLE TO SOUL
From farmtotabletosoul.com
BROWNED PORK CHOPS WITH GRAVY BEST RECIPES
From findrecipes.info
FRIED PORK CHOPS WITH CREAM GRAVY RECIPE | MYRECIPES
From myrecipes.com
MEALS MADE WITH PORK CHOPS - THERESCIPES.INFO
From therecipes.info
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
From scrambledchefs.com
CHICKEN-FRIED PORK CHOPS WITH WHITE GRAVY - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SOUTHERN FRIED PORK CHOPS AND GRAVY - COPYKAT RECIPES
From copykat.com
PORK CHOPS WITH COUNTRY GRAVY & MASHED POTATOES RECIPE
From myrecipes.com
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY | RECIPE - PINTEREST
From pinterest.com
FRIED PORK CHOPS WITH CREAM GRAVY - GOING MY WAYZ
From goingmywayz.com
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY | RECIPE | FRIED …
From pinterest.com
THE BEST PORK CHOP SEASONING - WHITNEYBOND.COM
From whitneybond.com
FRIED PORK CHOPS WITH MILK GRAVY - BUNNY'S WARM OVEN
From bunnyswarmoven.net
EASY FRIED PORK CHOPS WITH GRAVY RECIPE | DEPORECIPE.CO
From deporecipe.co
PAN FRIED PORK CHOPS WITH WHITE MILK GRAVY! - SWEET TEA AND …
From sweetteaandcornbread.net
SOUTHERN FRIED PORK CHOPS RECIPE + PAN GRAVY - FOODIE BADGE
From foodiebadge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love