Fried String Cheese Recipes

HOME-FRIED CHEESE STICKS

Home-Fried Cheese Sticks image

These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.

Provided by Melissa Goff

Categories Appetizers and Snacks Cheese

Time 2h35m

Yield 12

Number Of Ingredients 4

Ingredients

24 (1 ounce) sticks string cheese
5 eggs, beaten
3 cups Italian seasoned bread crumbs
1 quart vegetable oil for frying, or as needed

Steps:

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g

FRIED STRING CHEESE

Fried String Cheese image

Number Of Ingredients 2

Ingredients

12 string cheese
1/2 cup grated Parmesan cheese

Steps:

1. Heat a non-stick skillet on medium-high. Roll one stick of string cheese in parmesan cheese. Quickly fry cheese to brown the parmesan coating. Eat at once.

Nutrition Facts : Nutritional Facts Serves

FRIED CHEESE

Fried Cheese image

An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!

Provided by MurdysCook

Categories Lunch/Snacks

Time 7m

Yield 1 piece of cheese, 1 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup of shredded mexican cheese
Pam cooking spray

Steps:

Spray a cooking pan with PAM spray.
Set heat to medium-high.
Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
(This side takes a lot less time to cook so moniter it carefully).
When both sides have a golden/brown color, take out of pan to serve.

FRIED STRING CHEESE

Fried String Cheese image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

1 units oil
0.5 cups flour
1 teaspoons salt
3 units eggs
0.5 cups milk
24 ounces mozzarella string cheese
2 cups breadcrumbs

Steps:

Preheat oil to 400 degrees in electric fryer or 350 degrees in propane fryer. Combine flour and salt; stir well with a whisk. In another bowl combine eggs and milk; stir well with a whisk.
Dredge cheese in flour mixture shaking off excess. Dip in egg mixture. Roll in bread crumbs, coating well on all sides. Cover and chill 1 hour.
Fry 4 or 5 sticks at a time for 2 to 3 minutes or until golden, turning once. Remove from hot oil and drain on paper towels. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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