CRANBERRY GLAZED TURKEY
Steps:
- Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
- In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
- In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
- Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
- Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
- After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
- Remove from oven and let turkey rest 15 minutes before carving.
CRANBERRY GLAZED STICKY CHICKEN WINGS
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some of your favorite hot sauce to the glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield about 16 wings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
- Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
- Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
- Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
- Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.
FRIED TURKEY WINGS
A tasty way to enjoy turkey.
Provided by NANCIG
Categories Meat and Poultry Recipes Turkey
Time 4h30m
Yield 2
Number Of Ingredients 6
Steps:
- Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 4.1 g, Cholesterol 70.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 24.7 g, SaturatedFat 6 g, Sodium 1682.3 mg, Sugar 0.8 g
EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
FRIED TURKEY WINGS
This is a recipe I use from time to time. I thought if you can fry a whole turkey, why not the wings themselves.
Provided by mightyro_cooking4u
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season wings, refrigerate overnight.
- Heat oil to 350 degrees F. Fry wings until golden brown. Drain on paper towels.
Nutrition Facts : Calories 1118, Fat 69.9, SaturatedFat 18.6, Cholesterol 397.2, Sodium 893.5, Protein 114.8
FRIED TURKEY WINGS WITH CRANBERRY GLAZE
These crispy fried turkey wings don't require a turkey fryer; they're ideal for a small Thanksgiving. The buttermilk brine makes them extra juicy.
Provided by Rachel Gurjar
Time 5h
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Stir buttermilk, salt, and pepper in a large bowl to combine. Add turkey wings to buttermilk brine (make sure they are submerged). Cover and chill at least 4 hours and up to 12 hours.
- Cook cranberry sauce, orange juice, and soy sauce in a small saucepan over medium heat, breaking up cranberry sauce with a whisk, until cranberry sauce is melted and mixture is reduced slightly, 8-10 minutes. Season cranberry glaze with salt and let cool.
- Fit a medium Dutch oven or other heavy pot with thermometer. Pour in oil to come 3" up sides. Heat over medium-high until thermometer registers 325°. Line a rimmed baking sheet with paper towels; set a wire rack inside baking sheet.
- Whisk flour, pepper, and 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt in a large shallow bowl.
- Using tongs, remove wings from brine, letting excess drip back into bowl, and place on a large plate. Spoon 3 Tbsp. brine into flour mixture and rub in with your fingers until mixture is the texture of coarse meal with some larger pieces; discard remaining brine.
- Working one at a time, dredge wings in flour mixture, turning to coat completely and pressing to adhere. Shake off excess and transfer wings to another large plate or baking sheet.
- Carefully slide wings into pot and fry, undisturbed, adjusting heat as needed to maintain temperature, until deep golden brown and crisp underneath, 6-8 minutes. Turn over and fry until deep golden brown on the other side and cooked through (an instant-read thermometer inserted into each piece should register 165°), about 4 minutes. Using a slotted spoon, transfer to prepared rack and let cool slightly.
- Using tongs, dip wings in cranberry glaze, turning to coat, then arrange on a platter. Sprinkle parsley over.
SLOW-COOKED CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through 2 wing joints; discard wing tips. Place wings in a 6-qt. slow cooker; sprinkle with salt. Pour cranberry mixture over top. Cook, covered, on low until tender, 3-4 hours., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. Mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
More about "fried turkey wings with cranberry glaze recipes"
CRANBERRY BRAISED TURKEY WINGS - ZAVOR®
From zavoramerica.com
5/5 (2)Category Main CourseServings 7Calories 442 per serving
- Melt the butter and add olive oil. Brown the turkey wings on both sides adding salt and pepper. Remove the wings briefly from the pressure cooker and add the onion. Add the wings (browned skin side, pointing up), cranberries, walnuts, a little bundle of thyme. Pour the orange juice over the turkey.
- Close and lock. Turn heat to high. When pressure is reached, lower heat and cook for 15 minutes at high pressure (or for 25 minutes at low pressure).
- Remove the thyme bundle and carefully remove the wings to a serving dish (they may be so tender they could fall apart). Place serving dish under broiler for about 5 minutes or until the wings are sufficiently caramelized. Reduce the contents of the cooker to about half. Pour the liquid, walnuts, onions and cranberries over the wings and serve.
CRISPY, DEEP FRIED TURKEY WINGS | I HEART RECIPES
From iheartrecipes.com
SAVORY TURKEY WINGS WITH HOMEMADE CRANBERRY SAUCE
From glutenfreehomestead.com
CRANBERRY GLAZED TURKEY TENDERLOIN - SAVORING ITALY
From savoringitaly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
OVEN-FRIED TURKEY WINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY GLAZED FRIED TURKEY - BABA-MAIL
From ba-bamail.com
Ratings 1Category HolidaysServings 6Total Time 12 hrs
CRANBERRY GLAZE RECIPES | BIGOVEN
From bigoven.com
AIR FRYER TURKEY WINGS - RECIPES | COOKS.COM
From cooks.com
CRANBERRY GLAZED TURKEY BREAST RECIPE - WHITNEYBOND.COM
From whitneybond.com
AIR FRY TURKEY WINGS - THERESCIPES.INFO
From therecipes.info
STICKY CHICKEN WINGS WITH CRANBERRY POMEGRANATE GLAZE RECIPE
From urbanblisslife.com
TURKEY WINGS RECIPES VIDEOS - THERESCIPES.INFO
From therecipes.info
FRIED TURKEY WINGS RECIPE - RECIPES.NET
From recipes.net
HONEY BAKED TURKEY WINGS COOKED BY JULIE - (VIDEO)
From cookedbyjulie.com
CRISPY OVEN ROASTED TURKEY WINGS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
FRIED TURKEY WINGS RECIPE-HOW TO FRY? 4 DAMN EASY STEPS
From savorystyle.com
AIR FRYER TURKEY WINGS (SUPER FLAVORFUL) - COOKED BY JULIE
From cookedbyjulie.com
KOREAN STYLE FRIED TURKEY WINGS - THE SPRUCE EATS
From thespruceeats.com
THANKSGIVING | FRIED TURKEY WINGS WITH CRANBERRY GLAZE - TURKEY
From headtopics.com
FRIED TURKEY WINGS WITH CRANBERRY GLAZE - NEWSBREAK
From newsbreak.com
DEEP FRIED TURKEY WINGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BEST CRANBERRY GLAZED STICKY CHICKEN WINGS RECIPES | FOOD …
From foodnetwork.ca
MAKE CRISPY TURKEY WINGS WITH A CRANBERRY GLAZE INSTEAD …
From epicurious.com
SIMPLE RECIPES 廊 MAKE CRISPY TURKEY WINGS WITH A CRANBERRY …
From recipes.lacestreetshoes.com
CRANBERRY GLAZED TURKEY WINGS - RECIPE | COOKS.COM
From cooks.com
AIR FRYER TURKEY WINGS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
FRIED TURKEY PIECES RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN FRIED TURKEY WINGS RECIPE - COOP CAN COOK
From coopcancook.com
CRANBERRY PLUM GLAZED CHICKEN WINGS OR TURKEY WINGS …
From thedailymeal.com
RECIPES FOR FRIED TURKEY WINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY JALAPEñO GLAZED TURKEY WING, POMMES PURéE, FRIED …
From reddit.com
GARLIC AND HERB BUTTER CRISPY BAKED TURKEY WINGS
From modernfarmhouseeats.com
CAJUN FRIED TURKEY WING RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED TURKEY WINGS WITH CRANBERRY GLAZE | RECIPE | FRIED …
From pinterest.com
SNACK ON THESE 13 TURKEY WING RECIPES DURING THE BIG GAME
From wideopeneats.com
10 BEST TURKEY WING RECIPES FOR YOUR NEXT PARTY
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love