Frito Chili Salad Recipes

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HULLY GULLY (FRITO CHILI SALAD)



Hully Gully (Frito Chili Salad) image

This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.

Provided by A Good Thing

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups chili, served hot such as Southern Chili & Beans (I probably would not cook mine for 2 or 3 hours...I can't wait that long for Hully Gully)
1 head lettuce, shredded
5 tomatoes, chopped
1 onion, chopped
corn chips (We like Frito's - 1 to 2 bags of the small ones)
4 cups grated monterey jack cheese or 4 cups cheddar cheese
8 ounces sour cream (1 to 2 containers)
garlic powder
8 ounces salsa (1 to 2 jars)

Steps:

  • Cook your chili first.
  • While the chili is simmering, chop your lettuce, tomatoes, and onion.
  • Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
  • Grate your cheese if it's not already grated.
  • Pop the top on your salsa and serve right from the jar if you wish.
  • Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
  • To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
  • I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!

Nutrition Facts : Calories 588.9, Fat 37.3, SaturatedFat 20.3, Cholesterol 109.3, Sodium 1850.2, Carbohydrate 39.1, Fiber 13.5, Sugar 8.2, Protein 30.9

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