Frizzled Skillet Fried Cabbage Recipes

BETTER FRIZZLED CABBAGE

Steps:

• Fry bacon in medium hot skillet until crisp.
• Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
• Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
• Reduce heat and cover pan.
• Stir occasionally and cook until mostly wilted.
• Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
• Do not let burn.
• Add preferred sauce to taste, return bacon to cabbage and serve.

FRIZZLED CABBAGE

Steps:

• Core and very thinly slice the cabbage.
• Melt the butter in a large skillet (I use non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage.
• Stir occasionally and cook until mostly wilted, about 10 minutes.
• Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.

FRIZZLED CABBAGE

Steps:

• Core and very thinly slice the cabbage.
• Melt the butter in a large skillet (I use non-stick) over medium heat.
• When it is bubbling, add the cabbage.
• Salt and pepper the cabbage.
• Stir occasionally and cook until mostly wilted, about 10 minutes.
• Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
• Do not let burn.
• Taste, adjust seasoning, and serve immediately.

FRIZZLED SKILLET FRIED CABBAGE

Steps:

• Saute until cabbage is slightly browned.
• Add vinegar and bacon and stir.

CARRIE'S YUMMY SKILLET FRIED CABBAGE

Steps:

• Cut and core cabbage. Cut cabbage like you.
• would for coleslaw.
• Rinse cabbage. Cut onion into thin slices.
• While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
• Cook under med to low heat until cabbage begins to.
• shrink. Every 5-10 minutes, stir cabbage.
• When cabbage has shrunk, turn heat up to high and fry.
• Cabbage will caramelize a little, that is ok.
• Crumble reserved bacon on top Serve hot!