Frog In The Hole Recipes

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FROG IN A HOLE



Frog in a Hole image

Quick and easy and pretty tasty! Easy to eat in the car or on the way to class too! Perfect for the lazy college student sick of cold pizza for breakfast or lunch or dinner. ;)

Provided by RaeMay

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bread (the bigger the better!)
1 -2 tablespoon shredded cheese (optional)
salt and pepper

Steps:

  • Spray a small pan with non-stick cooking spray.
  • Cut a hole in the middle of the bread.
  • Put the bread in the pan on medium/high heat for about a minute each side.
  • Crack the egg into the hole in the bread and turn until egg is cooked.
  • *The following are optional!*.
  • While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
  • You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.

Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2

FROG IN THE HOLE



Frog in the Hole image

Provided by Tyler Florence

Time 50m

Yield 4 servings

Number Of Ingredients 8

4 slices of thick cut wheat bread
4 large eggs
4 vineripened tomatoes, sliced
1 medium red onion, sliced thin
12 slices smoked salmon
1 cup clarified butter
1-ounce olive oil
1-ounce red wine vinegar

Steps:

  • Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.

FROG IN A HOLE WITH VEGEMITE, SAUSAGE, BACON AND BARBECUE SAUCE



Frog in a Hole With Vegemite, Sausage, Bacon and Barbecue Sauce image

Hmmmmmm, fatty - no good for bum but great comfort food! :) Sounds disgusting to most but after serving to people who have no idea what it is, it is asked for again and again!:) This is however best saved for a breakfast the morning after a night out and for people who are not on diets!

Provided by Caithi Romeo

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
2 large eggs
1 teaspoon olive oil
1 average veal sausage
3 slices bacon
1 tablespoon barbecue sauce
1 tablespoon vegemite

Steps:

  • Place oil in pan and heat.
  • Cook Bacon and Sausage.
  • Remove and place on an absorbent sheet and keep warm.
  • Keep oil in pan.
  • Cut hole in the middle of the bread with the top of a small glass.
  • Place in pan and break egg into the hole.
  • Turn and cook until your perfect egg consistancy is produced.
  • Take off Heat, put on plate and cover with a thin layer of vegemite.
  • Serve with sausages and bacon on top.
  • Pour barbecue sauce over completed Egg!
  • Enjoy!
  • Best served with Hash Browns and Grilled Tomato!
  • Hmmm.

Nutrition Facts : Calories 476.6, Fat 26.5, SaturatedFat 7.7, Cholesterol 388.3, Sodium 1372.7, Carbohydrate 33.8, Fiber 1.8, Sugar 6.4, Protein 24.2

TOAD IN THE HOLE



Toad in the Hole image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

  • Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

TOAD IN A HOLE



Toad In a Hole image

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Provided by FROGETTE

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 4

6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

Steps:

  • Preheat a large skillet to a high heat.
  • With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g

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