Smoked Trout And Chive Cream Cheese Spread Recipes

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SMOKED TROUT AND CHIVE CREAM CHEESE SPREAD



Smoked Trout and Chive Cream Cheese Spread image

From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.

Provided by TxGriffLover

Categories     Trout

Time 40m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7

1 smoked trout fillet
1 (8 ounce) container whipped cream cheese
2 scallions, trimmed and sliced very thinly
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon fresh ground white pepper (or black)
3 tablespoons thinly sliced chives (optional)

Steps:

  • Smoke the trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe).
  • Cool to room temperature.
  • Pick over the trout fillet, removing any fine bones or pieces of skin but leaving the trout in the largest pieces possible.
  • Stir the trout, cream cheese, scallions, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper together gently in a mixing bowl until blended, leaving the trout in smallish pieces. (For an even chunkier spread, beat all the ingredients except the trout together, then gently fold in the trout)
  • Taste and stir in a little more salt and/or pepper if you like.
  • The spread may be made up to two days in advance and stored, covered in the refrigerator.
  • Bring to room temperature and sprinkle the chives over the top before serving.
  • If you're making canapes or stuffing celery with the spread, sprinkle a little of the chives over each.

Nutrition Facts : Calories 230.8, Fat 21.1, SaturatedFat 12.7, Cholesterol 73.8, Sodium 397.5, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 8.6

ASHLEI'S SMOKED TROUT DIP



Ashlei's Smoked Trout Dip image

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

Provided by ashlei

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 8

Number Of Ingredients 11

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Steps:

  • Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g

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