SPICY JAMBALAYA
In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken and sausage in butter for 5 minutes. Add garlic; cook 1 minute longer. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender., Stir in tomato and seasonings; heat through. Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink. Serve with the prepared rice.
Nutrition Facts : Calories 380 calories, Fat 17g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1103mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
SPICY JAMBALAYA
Steps:
- In a boiler, add bay leaves, diced ham and water. Let boil for 1 hour. In another pan, heat oil. Add diced chicken, onions and celery. Saute until tender then add peppers, onions and diced tomatoes. Add tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne pepper, Worcestershire sauce, and smoked sausage. Add cooked rice to jambalaya and salt to taste.
TENNESSEE JAMBALAYA
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the jambalaya: In a large stockpot or Dutch oven, cook the bacon until crisp and set aside. Cook the sausage in the bacon drippings until lightly browned. Stir in the black beans, tomato sauce, chiles, onion powder, Italian seasoning, carrots and some black pepper. Bring to a boil, then reduce the heat and simmer, covered, for 45 minutes. Stir occasionally.
- For the wild rice: Meanwhile, bring the chicken stock to a boil in a saucepan and add the rice, bay leaf and hot sauce. Reduce to a simmer, cover and simmer for 45 minutes. Turn off the heat and let steam for 5 minutes. Remove the lid and fluff. Remove the bay leaf before serving.
- Crumble the bacon and sprinkle on top of the jambalaya before serving. Serve over the wild rice.
TRESSA'S SPICY JAMBALAYA
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Provided by DeniseBC
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook kielbases, onion, green pepper, and celery in a large, non-stick saucepan over medium-high heat for 5 minutes.
- Add Cajun seasoning and bay leaf. Cook 5 minutes.
- Add tomatoes and chicken broth.
- Stir in rice and simmer, covered, 15 to 20 minutes until rice is tender.
- Remove bay leaf before serving.
TEXAS JAMBALAYA
This is a hearty, filling meal with only one pot to clean up.
Provided by PETRA DIXON
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g
NICK'S JAMBALAYA RECIPE BY TASTY
Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock, crushed tomato, rice, bay leaves, shrimp
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon of oil in a 6-quart Dutch oven over medium- high heat. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt. Stir to coat.
- Once chicken is fully cooked, about 5 minutes, add the sausages and cook for 3 minutes.
- Remove the chicken and sausage from the pot and set aside.
- Using the same pot, add 1 tablespoon of oil to the pot. Add the onion, celery, green pepper, jalapeño, garlic, and 1 teaspoon of salt. Cook until vegetables are soft and tender, scraping any brown bits on the bottom of the pot, about 8-10 minutes.
- Add chicken stock, crushed tomatoes, cooked rice, and bay leaves. Stir well and add the chicken and sausage back into the pot. Bring to a simmer.
- Put the lid on and continue simmering for 10 minutes.
- Stir in the shrimp. Put the lid back on and cook for 5 minutes, or until shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1175 calories, Carbohydrate 78 grams, Fat 63 grams, Fiber 4 grams, Protein 71 grams, Sugar 10 grams
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
SPICY SEAFOOD JAMBALAYA
Make and share this Spicy Seafood Jambalaya recipe from Food.com.
Provided by Terese
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large flame proof pan with a lid.
- Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
- Stir in thyme, cayenne pepper, spice mix.
- Cook for 2 minutes then add the rice.
- Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
- Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
- Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
- (Discard any that have not opened).
- Stir in the coriander, season to taste and serve immediately.
More about "tressas spicy jambalaya recipes"
EASY JAMBALAYA - TESSA THE DOMESTIC DIVA
From tessadomesticdiva.com
HOW TO THICKEN JAMBALAYA (FOR THE PERFECT CONSISTENCY)
From bakingkneads.com
THE ORIGINAL & BEST JAMBALAYA RECIPE - HOME FAITH FAMILY
From homefaithfamily.com
SPICY JAMBALAYA WITH CHICKEN, SHRIMP, AND SAUSAGE - GARLIC DELIGHT
From garlicdelight.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
JAMBALAYA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
12 SPICES FOR JAMBALAYA PLUS TIPS FOR PERFECT JAMBALAYA EVERY TIME
From foodfornet.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
From savorywithsoul.com
SPICY, SAUCY JAMBALAYA RECIPE | FOOD GYPSY
From foodgypsy.ca
10 BEST HOT AND SPICY JAMBALAYA RECIPES | YUMMLY
From yummly.com
SPICY JAMBALAYA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOMEMADE JAMBALAYA RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
JAMBALAYA - RECIPE | SPICE TREKKERS
From spicetrekkers.com
EASY ONE POT JAMBALAYA WITH THREE MEATS | TASTES OF LIZZY T
From tastesoflizzyt.com
A SPICY, FLAVORFUL CROCK-POT JAMBALAYA RECIPE - EAT THIS NOT THAT
From eatthis.com
SPICY JAMBALAYA RECIPE
From crecipe.com
EASY AND SPICY JAMBALAYA RECIPE EVERYONE CAN MAKE
From dangerouscupcakelifestyle.com
SPICY JAMBALAYA WITH CHICKEN AND ANDOUILLE SAUSAGE
From cheflolaskitchen.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
EASY SPICY JAMBALAYA - FOODIE CHICKS RULE
From foodiechicksrule.com
SUPER MOM'S JAMBALAYA RECIPE - SPICY WITHOUT THE BURN
From supermomnocape.com
SPICY CAJUN JAMBALAYA - LA PIñA EN LA COCINA
From pinaenlacocina.com
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY JAMBALAYA - JAMBALAYA RECIPES EASY | THECURRYMOMMY.COM
From thecurrymommy.com
SPICY CAJUN-STYLE JAMBALAYA WITH ANDOUILLE SAUSAGE RECIPE
From dartagnan.com
SAUSAGE AND CHICKEN JAMBALAYA - 101 COOKING FOR TWO
From 101cookingfortwo.com
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST FREAKIN’ JAMBALAYA EVER - SUSAN DENNARD
From susandennard.com
JAMBALAYA RECIPE: JAMBALAYA BY TERRI – REDCIPES
From redcipes.com
EASY JAMBALAYA RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 JAMBALAYA RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
From brit.co
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love