Frog Leg Roast Recipes

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SEARED FROGS' LEGS CASSEROLE



Seared Frogs' Legs Casserole image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

1/2 cup vegetable oil
2 pounds frogs legs, cleaned and skinned
3 large onions, diced
2/3 cup (approximately 10 ounces) tomato paste
1 quart chicken broth
3 tablespoons chopped fresh parsley leaves
3 tablespoons chopped fresh thyme leaves
3 tablespoons chopped fresh chives
2 bay leaves
3 tablespoons Irvine Spices Caribbean Jerk Seasoning
2 cups white wine
Salt and freshly ground black pepper

Steps:

  • Heat oil in a large saute pan and brown frogs legs, then remove to a utility platter or dish. In same pan, brown onions, then add tomato paste, chicken broth, parsley, thyme, chives, bay leaves, jerk seasoning, wine, and salt and pepper. Simmer for 20 minutes. Add frogs legs back to sauce, and serve.

FROG LEGS



Frog Legs image

Make and share this Frog Legs recipe from Food.com.

Provided by Az B8990

Categories     European

Time 19m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

12 frog's legs
2 eggs
1 lemon juice
2 parsley sprigs, chopped
dried breadcrumbs (fine)
salt (to taste)
pepper (to taste)
oil

Steps:

  • Preheat oven at 375°F.
  • Remove skin from frog legs. Wash and drain.
  • Add lemon juice, salt and pepper to frog legs.
  • Beat eggs in a separate bowl. Add chopped parsley.
  • Soak frog legs in the eggs.
  • Roll frog legs in bread crumbs
  • Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.

Nutrition Facts : Calories 26.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 23.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.1

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