Frosty Pistachio Delight Recipes

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PISTACHIO DELIGHT



Pistachio Delight image

Make and share this Pistachio Delight recipe from Food.com.

Provided by KyJo5096

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup chopped pecans
1 (6 ounce) can crushed pineapple, drained

Steps:

  • Mix all together and refrigerate for a couple of hours before serving.

PISTACHIO DELIGHT



Pistachio Delight image

This layered dessert is one of our favourite recipes that we first made in the 90s. It's never not been a complete hit!

Provided by Owl Creek Farm owlcreek.ca

Categories     Dessert

Time 4h

Number Of Ingredients 10

1½ cups all purpose flour
¾ cup salted butter ( softened)
1 cup pecans (crushed)
8 oz cream cheese (room temperature)
½ cup powdered sugar
8 oz cool whip
3.4 oz instant pistachio pudding (two packages - 6.8oz)
3 cups milk (whole or 2%)
8 oz cool whip
2 tbsp pistachios and/or pecans (chopped, optional)

Steps:

  • Preheat oven to 350°f and grease a 9x13" baking pan.
  • Mix the flour, crushed walnuts, and butter together. Add the crust mixture to greased pan and press down to form a firm, even crust. Bake the crust for about 30 minutes or until the edges start to brown. Refrigerate the crust until completely cooled.
  • Bake the crust for about 20 minutes or until the edges start to brown. Cool 15 minutes on counter, and then refrigerate the crust until completely cooled.
  • Using the paddle attachment on the stand mixer or a hand mixer, cream together the softened cream cheese, powdered sugar, and cool whip. When completely combined, evenly spread the mixture on top of the cooled crust.
  • In a bowl, mix together the two boxes of pistachio pudding mixes with three cups of milk until it begins to thicken. Pour the pudding over the cream cheese layer evenly. Allow the dessert to chill in the refrigerator for about an hour.
  • Once the dessert has chilled for an hour, spread 8oz of cool whip over top of the pudding layer. Top the cool whip with chopped pistachios and/or pecans. Allow the dessert to chill for another hour or until ready to serve!

Nutrition Facts : ServingSize 1 bar, Calories 339 kcal, Carbohydrate 31 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 51 mg, Sodium 265 mg, Fiber 1 g, Sugar 18 g

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