Frosty The Cheery Snowman Recipes

BREAD MACHINE FROSTY SNOWMAN

Steps:

• Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
• Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
• Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
• Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.

FROSTY THE SNOWMAN

Steps:

• Mix all ingredients into a cocktail shaker filled with ice, shake well.
• Strain into a martini glass.
• enjoy.

FROSTY THE SNOWMAN CHEESE BALL

Steps:

• 16 ounces cream cheese 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 10 raisins for eyes, mouth, and buttons 1 piece of carrot for the nose 4 crackers for the hat (we used Ritz and Dare water crackers) 1 thyme sprig for the hat (optional) Strips of carrot for the scarf 2 broken pretzels for the arms 1 (1/2-inch) piece of a canned baby corn for the pipe Toothpick for the pipe
• In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chill for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, arms, and pipe as shown. Serve with crackers or mini bagels.

FROSTY THE CHEERY SNOWMAN

Steps:

• Place butter and 32 marshmallows in large microwavable bowl.
• Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred.
• Stir in cereal until well coated.
• Line cookie sheet with waxed paper.
• Lightly grease or spray waxed paper with nonstick cooking spray.
• To make snowman, spoon cereal mixture into 3 mounds onto waxed paper, using about 3/4 cup cereal mixture for the head, 1 1/2 cups for the upper body and 1 3/4 cups for the lower body.
• Shape each mound of cereal mixture into a ball, using greased hands; press tightly.
• To decorate head, press on chocolate chips for eyes, candy corn for nose and miniature marshmallows for cheeks.
• To decorate upper body, press on chocolate chips for buttons.
• To make arms, poke hole into either side of cereal ball with metal skewer, and insert pretzel stick into each hole; continue squeezing cereal balls until firm.
• To make hat, melt candy coating as directed on package.
• Dip 1 large marshmallow into candy coating, leaving 1/2 inch of marshmallow white; attach coated marshmallow, white side down, to cookie with small amount of candy coating.
• Let stand until coating is set.
• To assemble snowman, attach upper body to lower body with small amount of candy coating.
• Attach head to upper body with small amount of candy coating.
• Attach hat to head with small amount of candy coating.
• Cut scarf from fruit roll; attach to body with candy coating.
• Cut holly leaves from fruit roll; attach to hat and scarf with candy coating.
• Attach cinnamon candies to holly leaves with candy coating.
• Let stand until coating is set.
• Makes 1 snowman.
• To Store at Room Temperature:.
• Store snowman loosely covered at room temperature no longer than 1 month.