Frothy Festive Punch Recipes

FESTIVE PUNCH

Festive Punch image

Provided by Trisha Yearwood

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 limes, zested into ribbons
1 cup pomegranate seeds
Water, distilled if possible, for filling the ice cube molds
Four 12-ounce bottles hard lemonade, chilled
2 liters ginger ale, chilled
2 quarts pink lemonade, chilled

Steps:

Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

FROTHY FESTIVE PUNCH

Frothy Festive Punch image

If you're looking for something special for those holiday celebrations, this is your punch! The mixture of ice cream and fruit makes a refreshing, delicious treat that the kids will love. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 7

Ingredients

1-1/2 quarts vanilla ice cream, softened
4 cups cold whole milk
3 cups pineapple juice, chilled
1/2 cup orange juice, chilled
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

Combine all ingredients; beat until frothy. Pour into a chilled punch bowl. Let stand for 15-20 minutes or until froth rises to the top.

Nutrition Facts : Calories 271 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 107mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.

FROTHY CAPPUCCINO PUNCH

Frothy Cappuccino Punch image

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Provided by Annacia

Categories Punch Beverage

Time 35m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

Steps:

Pour coffee into large punch bowl.
Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
Add milk mixture to coffee.
Repeat with remaining evaporated milk and remaining sugar.
Add scoops of ice cream to punch and top with chocolate curls.
Ladle punch into cups; sprinkle with cinnamon.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2

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