Frozen 7 Layer Banana Split Pie Recipes
BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
FROZEN BANANA SPLIT PIE
Learn how to make our Frozen Banana Split Pie for a fun family dessert. Enjoy a mix of cool, creamy, and crunchy textures that are full of sweet flavors!
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place scoops of chocolate and strawberry yogurt alternately in crust.
- Freeze 3 hrs. or until firm.
- Top with banana slices, ice cream toppings and COOL WHIP just before serving.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
FROZEN BANANA SPLIT PIE
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT PIE
How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.
Nutrition Facts :
BANANA SPLIT ICE CREAM PIE
Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.
Provided by Star Pooley
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
- Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g
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