COCONUT MACAROON SANDWICHES WITH LIME CURD
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Christmas Lime Coconut Edible Gift Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen sandwich cookies
Number Of Ingredients 20
Steps:
- Make Macaroons:
- Heat oven to 325°F with racks in upper and lower third. Line 2 large baking sheets with parchment paper.
- Stir together coconut, sugar, flour, and salt until combined well, then add egg whites and almond extract and stir until combined well.
- Pack dough in a teaspoon measure, preferably with offset spatula, scraping it level, then use spatula to remove dough from teaspoon in a single mound. Arrange mounds, rounded side up, 1 inch apart, on baking sheets.
- Bake until just springy to the touch and bottoms are pale golden, 8 to 12 minutes, switching position of sheets halfway through baking.
- Remove cookies from oven and sprinkle while still hot with edible glitter, if using. Cool cookies on baking sheet 1 minute, and transfer to racks to cool completely.
- Make Lime Curd:
- Whisk together lime zest and juice, sugar, cornstarch, and salt in a 2-quart heavy saucepan until cornstarch is dissolved, then whisk in butter. Bring to a simmer over moderately high heat, whisking constantly, then reduce heat and continue to simmer briskly, whisking constantly, 1 minute. Remove pan from heat.
- Lightly beat yolks in a small bowl, then slowly add 1/4 cup lime mixture, whisking. Add yolk mixture to remaining lemon mixture, whisking, then cook over low heat, whisking constantly, until curd is thick enough to hold marks of whisk, 1 to 2 minutes. Transfer to a bowl, then cover surface with wax paper and chill until cold, about 1 hour.
- Assemble Cookies:
- Transfer lime curd to plastic bag and press out excess air. Snip a 1/8-inch opening in bottom corner of bag, then twist bag firmly just above curd.
- Put 1 cookie, flat side up, on work surface and pipe about 1/2 teaspoon lime curd onto cookie, then top with another cookie, flat side down, to form a sandwich. Make more sandwiches in same manner.
LIME COCONUT CHEESECAKE
This refreshing cheesecake's delicate flavor is complemented by a coconut crust. -Inge Schermerhorn, East Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine coconut and nuts; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10-15 minutes or until crust is golden brown around the edges. Cool on a wire rack., In a saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar; cook over low heat until sugar and gelatin are dissolved. Remove from the heat. In a bowl, beat cream cheese until smooth. Gradually beat in gelatin mixture. Add lime juice and zest; beat until blended. Tint pale green with food coloring. Fold in whipped cream. Pour over crust. Refrigerate for 5 hours or overnight., Carefully run a knife around the edge of pan to loosen. Remove sides of pan. Garnish with coconut and additional whipped cream if desired.
Nutrition Facts : Calories 312 calories, Fat 25g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY CHEESECAKE MACARONS RECIPE BY TASTY
Here's what you need: egg whites, granulated sugar, powdered sugar, superfine almond flour, red food coloring, cream cheese, powdered sugar, milk, strawberry jam
Provided by Vaughn Vreeland
Categories Bakery Goods
Time 1h50m
Yield 16 macarons
Number Of Ingredients 9
Steps:
- In a medium bowl, beat the egg whites until frothy. Keep beating and slowly add the sugar until stiff peaks form.
- Sift the powdered sugar and almond flour over the egg whites. Fold the dry mixture into the egg whites, giving the bowl a quarter turn every third fold. Once the batter reaches a lava-like consistency, transfer half to another bowl and add the food coloring. Mix until just combined. Do not overmix!
- Working quickly, put the white and pink batters into separate small zip-top bags. Cut a corner off of each bag and squeeze the 2 batters evenly into a larger gallon-size bag or piping bag to create a multicolor effect.
- Line a baking sheet with parchment paper. (Tip: use a little batter to "glue" down the edges of the parchment paper so it stays put). In a circular motion, pipe 1½-inch (4-cm) dollops onto the baking sheet. Lift the baking sheet and gently tap on the counter to settle the batter. Let the cookies rest for 1 hour, until they are no longer wet to the touch and a skin forms on top.
- Preheat the oven to 285ºF (140ºC).
- Make the filling by mixing the cream cheese, powdered sugar, and milk in a medium bowl until smooth. Transfer to a piping bag and set aside until ready to fill the cookies.
- When the cookies are dry to the touch, bake for 13-15 minutes, until they have risen. Let them cool for 10 minutes. To fill, pipe a circle of the cream cheese mixture around the edge of 1 cookie and place a small dollop of jam in the center. Sandwich with another cookie. Macarons are best kept refrigerated until serving.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams
COCONUT CHEESECAKE
Steps:
- Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with
- 2 3/4-inch high sides with foil. Mix graham cracker crumbs, 1 1/2 cups coconut, 1 tablespoon lemon juice and butter in small bowl. Press mixture onto bottom and up sides of pan.
- Beat cream cheese and sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. Pour filling into crust. Bake until puffed and set in center, about 1 hour 25 minutes. Transfer to rack and cool completely. Cover and refrigerate overnight.
- Cut around pan sides to loosen cake. Remove pan sides. Sprinkle remaining coconut around edge of cake.
More about "macaron sandwiches with coconut lime cheesecake filling recipes"
COCONUT MACAROON AND LIME CHEESECAKE RECIPE
From today.com
3.6/5 (77)Category Desserts
LIME MACARONS - A SIMPLE PANTRY
From asimplepantry.com
10 BEST MACAROON FILLING RECIPES | YUMMLY
From yummly.com
NO-BAKE COCONUT LIME MASCARPONE CHEESECAKE - YAY!
From yayforfood.com
LIME-COCONUT CHEESECAKE - SOBEYS INC.
From sobeys.com
KEY LIME MACARONS RECIPE - COOKING LSL
From cookinglsl.com
PANDAN FRENCH MACARONS WITH COCONUT BUTTERCREAM …
From coupleeatsfood.com
7 MACARON FILLING RECIPES - DELISHABLY
From delishably.com
LIME MACARONS - SHARING MY FAVORITE RECIPES WITH YOU!
From ladyoftheladle.com
45 MACARON FILLING RECIPES - KITCHEN FOLIAGE
From kitchenfoliage.com
REFRESHING LIME MACARONS (WITH FRESH LIME CURD FILLING)
From bakingwithbelli.com
COCONUT LIME MACARONS - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
52 FILLING RECIPES FOR MACARONS - HOMEBODY EATS
From homebodyeats.com
CHOCOLATE CHEESECAKE MACARONS - EVERYTHING MARINA
From everythingmarina.com
COCONUT LIME MACARONS RECIPE – WITH LIME BUTTERCREAM & LIME …
From irecipe.club
LIME MACARONS - TODAY'S PARENT
From todaysparent.com
COCONUT MACARONS - PIES AND TACOS
From piesandtacos.com
EASTER CHEESECAKE MACARONS RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
COCONUT MACARON FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME MACARONS - THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
MACARON SANDWICHES WITH COCONUT LIME CHEESECAKE FILLING
From pinterest.co.uk
LIME MACARONS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
MACARON SANDWICHES WITH COCONUT LIME CHEESECAKE FILLING
From recipenode.com
MACARON SANDWICHES WITH COCONUT LIME CHEESECAKE FILLING
From pinterest.com
COCONUT LIME MACAROONS - HOUSE OF NASH EATS
From houseofnasheats.com
COCONUT, HONEY & LIME FRENCH MACARONS - TEATIME MAGAZINE
From teatimemagazine.com
COCONUT KEY LIME MACAROONS - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
KEY LIME MACARONS - LIFE MADE SWEETER
From lifemadesweeter.com
COCONUT MACARONS FILLING RECIPE - EVERYTHING MARINA
From everythingmarina.com
BEST LEMON LIME MACARONS RECIPE - A CLASSIC TWIST
From aclassictwist.com
YUMMY MACARON FILLING IDEAS - INDULGE WITH MIMI
From indulgewithmimi.com
COCONUT MACAROON CHEESECAKE - BETTER HOMES & GARDENS
From bhg.com
COCONUT LIME CHEESECAKE BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COCONUT AND LIME MACARONS - BEWITCHING KITCHEN
From bewitchingkitchen.com
COCONUT MACARONS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
COCONUT MACARONS RECIPE - ITALIAN MERINGUE METHOD
From homecookingadventure.com
COCONUT CHEESECAKE - WILL COOK FOR SMILES | MACAROON RECIPES, …
From pinterest.ca
MACARON SANDWICHES WITH COCONUT LIME CHEESECAKE FILLING
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love