Frozen Banana Delight Recipes

BANANA DELIGHT

Steps:

• In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

BANANA DELIGHT

Steps:

• Mix flour, butter and 3/4 of the nut meal together.
• Press in bottom and sides of pan and bake 15 minutes 350*.
• Let cool and place in freezer.
• Mix together, conf.
• sugar, Cool Whip, cream cheese.
• When creamy, spread over crust.
• Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
• put remainder of Cool Whip over top.
• Sprinkle with remaining nut meal or chopped nuts.

FROZEN FRUIT DELIGHT

Steps:

• Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

BANANA SPLIT DELIGHT

Steps:

• Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.
• Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.

FROZEN BANANAS

Steps:

• Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
• Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
• Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

FROZEN BANANA DELIGHT

Steps:

• 1. Cut bananas lengthwise
• 2. hollow out the inside of bananas
• 3. spread peanutbutter on one half of banana
• 4. put banana halves back together (the peanutbutter holds it in place).
• 5. melt chocolate chips in a double boiler.
• 6. dip stuffed bananas in melted chocolate and place on a plate in freezer.
• 7. let stand in freezer for 10 - 15 minutes or until hard.